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Zaxby's Cook Quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is the cook time for Chicken Fingers

a)

4:00

b)

3:45

c)

4:30

d)

4:15

2.

What is the hold time for fingers?

a)

5 minutes

b)

10 minutes

c)

15 minutes

d)

30 minutes

3.

What is the cook time for fries?

a)

4:30

b)

4:00

c)

3:45

d)

4:45

4.

What is the hold time for fries?

a)

15 minutes

b)

5 minutes

c)

20 minutes

d)

10 minutes

5.

What is the hold time for toast?

a)

5 minutes

b)

10 minutes

6.

When making milk wash, it is okay to use water from any sink.

a)

True

b)

False

7.

How often is breader sifted?

a)

Every 120 fingers

b)

Every 140 fingers

c)

Every 60 fingers

d)

Every 100 fingers

8.

How many ranch and celery come with 10 wings?

a)

1 ranch, 6 celery

b)

2 ranch, 6 celery

c)

2 ranch,10 celery

d)

1 ranch, 10 celery

9.

How many ranch and celery come with 20 wings?

a)

4 ranch, 10 celery

b)

2 ranch, 10 celery

c)

2 ranch,12 celery

d)

4 ranch, 10 celery

10.

How many zax sauces come with 20 fingers?

a)

2

b)

5

c)

3

d)

4

11.

Which items automatically have the option for celery?

a)

Chicken finger plate

b)

traditional and boneless wings

c)

buffalo chicken finger plate

d)

buff fingers

e)

fingerrs

12.

What all comes on a 6 finger plate?

a)

2 zax sauces, 1 coleslaw, 6 fingers, 5 oz of fries, 1 piece of toast

b)

2 zax sauces, 1 coleslaw, 4 celery sticks, 5 oz of fries, 6 fingers, 1 piece of toast.

c)

1 zax sauce, 1 ranch, 1 coleslaw, 6 fingers, 8 oz of fries, 1 piece of toast

d)

2 zax sauces, 1 coleslaw, 6 fingers, 8 oz of fries, 1 piece of toast.

13.

What is the Zaxby's mission statement

a)

Constantly create encore experiences to make guests return.

b)

Consistently create encore experiences that enrich lives one person at a time.

c)

Consistently sell food in a fast paced, friendly environment that will be appealing to each guest individually.

d)

Consistently ensure the satisfaction of our guests by creating encore experiences one person at a time.

14.

What is the hold time for traditional wings?

a)

2 hours

b)

There is no hold time

c)

Whenever they begin to look bad.

d)

1 hour

e)

30 minutes

15.

What is the proper response when a person calls for an item

a)

"Got it!"

b)

The item followed by "Heard!"

c)

No response is required, just do it.

d)

Sure!