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Chapter 3 Nutrition

Total questions: 10

Worksheet time: 7mins

Name
Class
Date
1.

State the seven main classes of food.

4 lines
2.

Protein function is for (a)  

3.

Fibre function in food is to prevents (a)  

4.

A person will suffers from a disease if he/she lack of protein in his/her diet. Which disease is it?

a)

scurvy

b)

goiter

c)

Night blindness

d)

kwashiorkor

5.

Aunt Cutie suffers from goiter. Which foods does she require? Give your reasons.

4 lines
6.

There are two types of digestion. Which are ...

a)

internal digestion

b)

external digestion

c)

physical digestion

d)

chemical digestion

7.

Choose the end products of protein digestion and the related enzymes.

a)

Glucose and amylase

b)

Amino acid and protease

c)

Fatty acid and glycerol ....Lipase

d)

maltose and amylase

8.

Tick two eating habits to prevent constipation.

a)

Eating fruits and vegetables frequently.

b)

Eating a lot of fish.

c)

Eating junk foods frequently.

d)

Drinking a lot of water.

9.

Choose which class of food does bread and potato categorise into?

a)

protein

b)

fat

c)

carbohydrate

d)

vitamin

10.

Protein should be included in a healthy diet because it is the main source of ....

a)

energy for the body

b)

fibre for digestion

c)

raw materials for cell growth and repair

d)

vitamins to prevent diseases