WorksheetsFood Temperature 10.2b
Total questions: 8
Worksheet time: 4mins
Name
Class
Date
1.
a)
Bacteria growth is slowed
b)
Bacteria growth speeds up
c)
Bacteria disappears
2.
What temperature is bacteria killed?
a)
Below 5
b)
Above 60
c)
Between 1 - 5
3.
What does PHF stand for?
a)
Potentially hot fried
b)
Potentially Hazardous Food
c)
Poisonous hot food
4.
When do you have to make sure it is below 5'c
a)
When you receive the fresh meat
b)
When you are cooking
c)
If someone tells you to
5.
What temperature should you store fresh food?
a)
above 5
b)
below 5
c)
between 5 -60
6.
When cooking food, make sure it is above
a)
60
b)
10
c)
5
7.
If food is at room temperature for under 2 hours. You can store it again?
a)
True
b)
False
8.
If Food is at room temperature for over 4 hours is must be thrown away
a)
true
b)
false
100 %
