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WorksheetsJAUZ; gastronomia - test 2; 16.04.20
Total questions: 20
Worksheet time: 13mins
Curds include a lot of ……..
fat
protein
carbohydrates
vitamin A
We stopped eating bread to reduce our intake of ……..
carbohydrates
saturated fat
sugars
I eat small portions of vegetables and fruits every day so I think that my eating ………… are very good.
diet
habits
meals
problems
……………….. is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes
sodium
cholesterol
dietary fiber
protein
............…. - a type of fat found in meat, eggs, milk, cheese, etc. that is thought to be bad for your health
trans fat
saturated fat
calories
............ - a smell, often one that is unpleasant.
contaminants
taste
odour
……….. drink is one that contains many small bubbles of gas
still
sparkling
mineral
spring
If wine or other alcoholic drinks are ……….., they do not taste sweet.
draught
dry
strong
sparkling
ROSÓŁ to ……….. (eng)
(a)
PIEROŻKI to ………… (eng)
(a)
Napisz poniżej po dwie nazwy napojów w języku angielskim do każdej z poniższych kategorii. Nazwy nie mogą się powtarzać. Czas - do 3 min.
a) Alcoholic beverage: ...…………, ……………..
b) Non-alcoholic cold beverage: …...………., ……...…….
c) Non-alcoholic hot beverage: ……...…….., …......……..
PASTRY BOARD to ……...….
forma do pieczenia
stolnica do wałkowania ciasta
foremka do wykrawania ciasteczek
Make sure you get daily servings of all the major ………. .
vitamins
nutrition
fat
carbohydrates
MOULDY to …. (PL)
czerstwy
spleśniały
stęchły
JAJECZNICA to …...…. (ENG)
egg sunny-side up
scrambled eggs
poached egg
KREWETKA to ……… (eng)
(a)
ZIELE ANGIELSKIE to ……….
bay leaf
coriander
pimento
Their products are of very high ……………… . We buy them from local farmers.
quantity
quality
………….. - a metal container with a lid used for keeping cakes or biscuits
measuring cup
baking tin
pastry board
spatula
Przeczytaj powyższe menu. Czy jest ono odpowiednie dla dziecka w wieku ok. 10 lat? Uzasadnij swoją wypowiedź w języku angielskim oraz zaproponuj ewentualne zmiany (np. breakfast: xyz).
*Czas do 5 min.
