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JAUZ; gastronomia - test 2; 16.04.20

Total questions: 20

Worksheet time: 13mins

Name
Class
Date
1.

Curds include a lot of ……..

a)

fat

b)

protein

c)

carbohydrates

d)

vitamin A

2.

We stopped eating bread to reduce our intake of ……..

a)

carbohydrates

b)

saturated fat

c)

sugars

3.

I eat small portions of vegetables and fruits every day so I think that my eating ………… are very good.

a)

diet

b)

habits

c)

meals

d)

problems

4.

……………….. is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes

a)

sodium

b)

cholesterol

c)

dietary fiber

d)

protein

5.

............…. - a type of fat found in meat, eggs, milk, cheese, etc. that is thought to be bad for your health

a)

trans fat

b)

saturated fat

c)

calories

6.

............ - a smell, often one that is unpleasant.

a)

contaminants

b)

taste

c)

odour

7.

……….. drink is one that contains many small bubbles of gas

a)

still

b)

sparkling

c)

mineral

d)

spring

8.

If wine or other alcoholic drinks are ……….., they do not taste sweet.

a)

draught

b)

dry

c)

strong

d)

sparkling

9.

ROSÓŁ to ……….. (eng)

(a)  

10.

PIEROŻKI to ………… (eng)

(a)  

11.

Napisz poniżej po dwie nazwy napojów w języku angielskim do każdej z poniższych kategorii. Nazwy nie mogą się powtarzać. Czas - do 3 min.

a) Alcoholic beverage: ...…………, ……………..

b) Non-alcoholic cold beverage: …...………., ……...…….

c) Non-alcoholic hot beverage: ……...…….., …......……..

4 lines
12.

PASTRY BOARD to ……...….

a)

forma do pieczenia

b)

stolnica do wałkowania ciasta

c)

foremka do wykrawania ciasteczek

13.

Make sure you get daily servings of all the major ………. .

a)

vitamins

b)

nutrition

c)

fat

d)

carbohydrates

14.

MOULDY to …. (PL)

a)

czerstwy

b)

spleśniały

c)

stęchły

15.

JAJECZNICA to …...…. (ENG)

a)

egg sunny-side up

b)

scrambled eggs

c)

poached egg

16.

KREWETKA to ……… (eng)

(a)  

17.

ZIELE ANGIELSKIE to ……….

a)

bay leaf

b)

coriander

c)

pimento

18.

Their products are of very high ……………… . We buy them from local farmers.

a)

quantity

b)

quality

19.

………….. - a metal container with a lid used for keeping cakes or biscuits

a)

measuring cup

b)

baking tin

c)

pastry board

d)

spatula

20.

Przeczytaj powyższe menu. Czy jest ono odpowiednie dla dziecka w wieku ok. 10 lat? Uzasadnij swoją wypowiedź w języku angielskim oraz zaproponuj ewentualne zmiany (np. breakfast: xyz).

*Czas do 5 min.

4 lines