These tools are joined near the handle with two movable arms used for picking up and holding things. What are they?

This is used to blend ingredients until smooth or to incorporate air into a mixture. What is it?

This allows air to circulate freely around food to prevent the hot food from getting soggy.  What is it?

This is used to measure large volumes of an ingredient that can be poured, like milk, juice, or water. What is it?

These are used to measure large amounts of solid ingredients, like flour and sugar. What are they?

These are used to measure small amounts of both liquid and dry ingredients? What are they?

This flat tool is used for sliding under a piece of food to pick it up. What is it?

These tools have a long handle with a flexible blade used for removing food from a bowl, pan, or other containers. What are they?

This tool has a thin, flexible metal blade used for lifting, flipping or spreading. Which kitchen instrument is this?

This bowl with many holes is used to drain liquid from food. What is it?

This is used to cut cold butter (or any fat) into flour when making dough. What is it?

This is used to spread liquids (melted butter, oil, BBQ sauce) onto food. What is it?

This knife has a scalloped, tooth-like edge used for cutting through foods with a tough exterior and a soft interior, like a loaf of crusty bread. What is it?

This tool will separate and break up clumps in dry ingredients, as well as add air and combine them. What is it?

This is insulated to protect your hand from hot objects. What is it?

This has several different sized cutting edges used to shred foods into fine pieces. What is it?

This uses a gear-driven mechanism on an arm to rotate beaters in a bowl. What is it?

This cylindrical tool is used to shape and flatten dough. What is it?

This tool has a handle with a mashing head used to crush cooked foods. What is it?