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Worksheets

Table Setting And Table Manners

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Where should the knife be placed on the table and which way should the blade be facing

a)

to the right facing out

b)

to the right and facing in

c)

to the left facing out

d)

to the left facing in

2.

Which pieces of silverware do you use first

a)

from the inside of the plate

b)

from the outside of the plate

3.

How would you place your fork and knife after you have enjoyed your meal

a)

On the side of your plate

b)

In the middle of your plate

c)

On the edge of you plate

4.

Where do you place the charger on the table

a)

Under the pate

b)

Above the plate

c)

To the right of the plate

5.

When setting the table, where do you place your dinner fork

(a)  

6.

If you are having dessert, where do you place your dessert spoon

(a)  

7.

When setting the table, where do you place your glass

a)

Above the right side of the plate

b)

Above the left side of your plate

c)

Above the center of your plate

8.

When setting a table, where should you place the napkin

a)

To the left

b)

To the right

9.

When would you use a basic table setting

(a)  

10.

A charger is known as a ________________ plate

a)

Center plate

b)

Presentation plate

c)

Fancy plate

11.

Before you start eating, where should you place your napkin

(a)  

12.

What is the name of the style in which you should hold your untensils

a)

American

b)

Continental

c)

Canadian

13.

At a small table setting, when should you start eating

a)

Before everyone else

b)

After everyone else

c)

At the same time as everyone else

14.

When passing food, what direction should you pass your food

a)

Across from you

b)

To the left of you

c)

To the right of you

15.

After eating at a family/casual meal (a)   clear your plate