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Nutritionist English

Total questions: 20

Worksheet time: 4mins

Name
Class
Date
1.

Mr. Antony is a chef. ____ likes to create new recipe in ____ own fancy kitchen ______.

a)

She - Her - theirselves

b)

He - His - himself

c)

He - Her - herself

d)

she - His - himself

2.

I bought tomatoes for you and carrots for me. So, those tomatoes are ______ and those carrots are _________.

a)

your - my

b)

mine - your

c)

yours - mine

d)

hers - his

3.

I scooped some ice cream then put it in a cup and gave it to David yesterday.

a)

Transitive Verb

b)

Intransitive Verb

4.

Bella is a nutrition student. She is a clever student. She is the only one student ______ can calculate the nutritional needs per day correctly in Mrs. Resita's class.

a)

Who

b)

Whom

c)

Whose

d)

Which

5.

Which one is interrogative pronoun form between these sentences?

a)

Whichever will you choose between celery or chilli as your dish garnish?

b)

Which fruit will you choose as your dish garnish?

6.

Cindy and Yunna are in the same healthy food competition. They are smart nutrition students. Cindy's dish looks _______ than Yunna's. So, Cindy comes out as a winner.

a)

The best

b)

Better

c)

Worse

d)

Good

7.

What is this?

a)

Onion

b)

Pepper

c)

Garlic

d)

Carrot

8.

What is this?

a)

Onion

b)

Pepper

c)

Garlic

d)

Carrot

9.

What is this?

a)

Garlic

b)

Peppers

c)

Onion

d)

Big Chilli

10.

What is this?

a)

Cabbage

b)

Beet

c)

Broccoli

d)

Peas

11.

What is this?

a)

Cabbage

b)

Eggplant

c)

Spinach

d)

Zucchini

12.

A method in food science of cooking rice in which it is removed from the heat after a while and allowed to soak up any remaining water (steamed rice) is....

a)

Absorption method

b)

Cooling down method

c)

Heating method

d)

Soaking method

13.

ACRID is term in nutrition science when someone having a strong bitter smell or taste.

a)

TRUE

b)

FALSE

14.

ADI is abbreviation of.....

a)

Adopted Day Immunity

b)

Acceptable Daily Intake

c)

Adorable Daily Immunity

15.

The tiny plants that live in the water or in moist conditions, contain chlorophyll and have no stems, roots or leaves.

a)

Mushroom

b)

Wood

c)

Algae

d)

moss

16.

Amylase is...

a)

an enzyme that converts starch into maltose.

b)

an exess of starch in the blood.

c)

a traditional food from Indonesia.

17.

Which are included tubers?

a)

Carrot

b)

Pottato

c)

Eggplant

d)

Beet

18.

Which are included vegetables

a)

Tomato

b)

Spinach

c)

Zucchini

d)

Asparagus

19.

Which one is not fruit?

a)

Watermelon

b)

Paprika

c)

Pineapple

d)

Mangosteen

20.

What is this?

a)

Foot scale

b)

Food Scale

c)

Food Scalle

d)

Foot Sacal