Proteins are bound by connective tissues. The connective tissues are made up of two types of protein.

What is the type of protein found in meat?

What is the type of fat found in meat?

Which vitamin is found in meat?

Which minerals are found in meat?

Marbling fats, which are fats within the muscles of meat, contributes ______ & _____ to the meat.

This is insoluble in water but can be converted into soluble gelatine when heated with water

This is very tough, is insoluble in water and can only be broken down using mechanical methods during food preparation.

Factors affecting the tenderness of meat are

Which of these methods of cooking is NOT suitable for brisket?

These methods of cooking is suitable for cooking sirlion steak