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Chapter 8.1 Key Terms

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Process of choosing and consuming food necessary for health and growth

a)

vitamins

b)

nutrition

c)

eating healthy

d)

proteins

2.

Chemical substances that provide the nutrition essential for growth, energy, and function

a)

Proper sleep

b)

fats

c)

glucoe

d)

nutrients

3.

nutrients that are the major source of energy for the body; can be found in fruits, vegetables, grains, and dairy products

a)

carbohydrates

b)

proteins

c)

trans fat

d)

Fats

4.

simple carbohydrate and the preferred source of energy for the brain and central nervous system

a)

Minerals

b)

dietary fiber

c)

Glucose

d)

simple fats

5.

complex carbohydrate found only in plant based foods; cannot be completely digested, but has many health benefits

a)

Dietary fiber

b)

unsaturated fats

c)

fats

d)

trans fat

6.

nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes

a)

vitamins

b)

fat-soluble vitamins

c)

protein

d)

minerals

7.

nutrients, largely made up of fatty acids, that provide a valuable source of energy for muscles and help in absorption and transport of vitamins and nutrients

a)

saturated fats

b)

fats

c)

trans fat

d)

protein

8.

type of fat found primarily in animal based foods; are typically solid at room temperature

a)

unsaturated fats

b)

saturated fats

9.

type of fat found in plant-based foods; are liquid at room temperature

a)

unsaturated fats

b)

trans fat

10.

type of fat historically found in many processed foods; can also occur naturally in animal based foods

a)

fats

b)

trans fat

11.

organic nutrients that promote growth and development, help regulate body processes, maintain healthy skin, and help the body release energy

a)

vitamins

b)

minerals

c)

water-soluble vitamins

12.

type of vitamin that dissolves in water; are used immediately by the blood or removed during urination

a)

water-soluble vitamins

b)

fat-soluble vitamins

13.

type of vitamin that dissolves in the body's fats and can be stored for later use

a)

vitamins

b)

fat-soluble vitamins

14.

inorganic nutrients absorbed from plants, water, and animal food sources

a)

water

b)

protein

c)

nutrients

d)

minerals

15.

What is one of Coach Farley's classroom rules?

a)

Be respectful

b)

No food/drinks

c)

No profanity

d)

All of the above