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NCFE - Level 3 - U2 - Lesson 2

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

What are Carbohydrates made of?

a)

fibre, starch, and sugar

b)

fibre, starch, and salt

c)

fibre, starch, and sugar

d)

Vitamins, starch, and sugar

2.

Complex Carbohydrates ....

a)

Digest quickly

b)

Take longer to digest

c)

Help repair muscle damage

d)

Surrounds and protects vital organs

3.

Simple Carbohydrates are ....

a)

The same as complex carbs.

b)

Good for antibody production

c)

Sugars

d)

Needed for growth

4.

Simple Carbohydrates ....

a)

Produce a spike in blood glucose

b)

Quickly depletes blood glucose

5.

Which type of fat is significantly bad for you?

a)

Saturated fats

b)

Non-faturated fats

c)

Non-saturated fats

d)

Faturated fats

6.

Select TWO below.


Consuming foods high in fat can ....

a)

Reduce overall body weight

b)

Provide a sustained source of energy

c)

Cause excess weight gain

d)

Make you feel Lethargic

7.

How much water should the average person consume?

a)

1.5 Liters

b)

2 Liters

c)

2.5 Liters

d)

2.75 Liters

8.

Select THREE.


What are the functions of consuming water?

a)

Temperature regulation

b)

Transport nutrients

c)

Lubricate joints

d)

Provides energy

9.

Which TWO food products would you commonly find both Vitamins & Minerals?

a)

Dairy products

b)

Cereal

c)

Simple Carbs.

d)

Veg.

10.

True or False


Does fat help Insulate the body

a)

TRUE

b)

FALSE