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Indiana Beef

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

How many pounds of edible beef do we get from a 1,200 pound steer?

a)

1,200

b)

200

c)

500

d)

600

2.

What is the minimum temperature to which you should cook ground beef?

a)

120 degrees F

b)

160 degrees F

c)

140 Degrees F

d)

180 degrees F

3.

To prepare a perfect steak,

a)

Adjust cooking times to thickness of steak

b)

Use tongs-not a fork-to turn

c)

Cook over medium heat

d)

All of the above

4.

BEEF QUALITY GRADES (PRIME, CHOICE,
SELECT) REFER TO:

a)

How safe it is

b)

How the beef should be prepared

c)

The amount of marbling in the meat.

d)

What kind of cow was used

5.

Defrosting Beef is best accomplished by…….

a)

Thawing at room temperature

b)

Thawing in the refrigerator

c)

Thawing in the microwave

d)

Thawing very quickly

6.

What is veal?

a)

Sheep

b)

Baby Calves

c)

Dairy Bull Calves

d)

Deer

7.

Only _____ of the US population are farmers and they grow food for all of us to eat.

a)

20%

b)

25%

c)

12%

d)

2 %

8.

How many US farms are family owned?

a)

19%

b)

50%

c)

75%

d)

90%

9.

Pick which type of ground beef has no fat drippings.

a)

Leanest Ground Sirloin

b)

80/20 ground check

c)

Regular Ground Beef

d)

70/30 or 75/25 ground beef

10.

Which type of ground beef is best for burgers and meatballs?

a)

80/20 Ground Chuck

b)

70/30 ground beef

c)

75/25 ground beef

d)

Ground Sirloin