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F2_C3 Nutrition

Total questions: 10

Worksheet time: 30mins

Name
Class
Date
1.

How many class of foods?

a)

5

b)

6

c)

7

d)

8

2.

Carbohydrate is an organic compound. What is the element is not present in carbohydrate?

a)

Nitrogen

b)

Hydrogen

c)

Carbon

d)

Oxygen

3.

What is not the function of protein?

a)

growth

b)

repair damaged tissues

c)

source of energy

d)

synthesise enzymes, hormones and antibodies

4.

Fat is formed from........... &..........?

a)

Fatty acid

b)

Carbon

c)

Glycerol

d)

Nitrogen

5.

What is the function of vitamin C?

a)

Helps with night vision

b)

Fights diseases

c)

Strengthens tooth enamel

d)

Speeds up the

blood-clotting process

6.

What mean by peristalsis?

a)

a type of disease that causes by lack of fibre

b)

constipation due to lack of water intake

c)

movement caused by the constriction and relaxation of the muscles along the digestive tract

d)

lack of carbohydrate intake in a daily diet

7.

What is the function of calcium?

a)

Maintains the functions of the

nervous system

b)

Helps with the funcions of thyroid

gland

c)

Helps with muscle contraction

d)

Helps with blood-clotting

8.

What is not the function of water in our body?

a)

chemical solvent

b)

regulates body temperature

c)

transportation medium

d)

provide energy

9.

According to the food pyramid, what is type of food in second layer

a)

Vegetables and fruits

b)

Milks and dairy product

c)

Rice, noodle, grains, bread and potatoes

d)

Fish, chicken, meat and nuts

10.

What are factors that influence calorific requirement?

a)

Body size

b)

Age

c)

Ethnicity

d)

State of health