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WorksheetsWHS _ QUIZ 2
Total questions: 13
Worksheet time: 7mins
Which of the following is NOT likely to be a cause of an injury in the kitchen
Unrealistic time frames that lead to stress
Being distracted or tired
Poor housekeeping
Ergonomically sound equipment and benches (a well designed kitchen)
Which of the following MAY result in someone falling?
Wearing regulatory non slip shoes
The use of rubber mats in wet areas
A well lit kitchen
Spillages of grease and oil
WHS requires consultation when:
Identifying and assessing risks to health and safety
Deciding ways to eliminate or minimise those risks
Deciding on the adequacy of facilities for worker welfare
All of the above
Appropriate persons to report health, safety and security issues to include:
Supervisor & Manager
Manager and friend
Trainer and parents
Health and safety officer and friend
DRSABCD stands for
Danger, Response, Send, Airway, Breathing, Circulation (CPR), Defibrillation
Danger, Response, Search, Airway, Bend, Circulate, Decision
Danger, Rescue, Scan, Airway, Breathing, Circulation, Defibrillation
Danger, Resplonse, Send, Assess, Breathing, Circulation, Decision
An INCIDENT REPORT is a form that is completed immediately following an incident or accident in the workplace
True
False
Which of the following is the act of discussing workplace issue, policies and procedures with other relevant personnel?
Communication
Consultation
Contaminant
Government Regulation
A Risk Assessment is the evaluation of potential risks in the workplace:
True
False
It is NOT necessary for an enterprise to have written procedures for emergency evacuations, reporting and recording accidents and the use of chemicals
True
False
Select the elements that make up HIERARCHY OF CONTROL (page 27)
Elimination & Substitution
Isolation & Engineering
Administration & PPE
Incident reports and Records
Select the preventative measures that can help prevent BURNS AND SCALDS
Use oven mitts and PPE
Never throw anything into hot liquid
Warn colleagues when carrying a hot item
Use rubber mats in wash up area
Select common causes of workplace injuries in the kitchen
Poor Ergonomics
Slips, Trips & Falls
Inadequate Instruction, Training & Supervision
Good Housekeeping
Select the EMERGENCY SITUATIONS that may occur in the Hospitality industry
Bomb Threat
Robbery & Armed Hold Up
Fire
Annual testing and tagging
