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FOOD ADDITIVE

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.

What is meaning of food additives?

a)

Substances added to food to preserve flavor or enhance its taste, appearance, or other qualities

b)

Substance used in food to change is colour

c)

Substance added to make the food more attractive

2.

What is function of food additives?

a)

Prevent Spoilage

b)

More Expensive

c)

Make It More Attractive

d)

Extend Food Storage Life

3.

Food additives is only used in modern time

a)

TRUE

b)

FALSE

4.

Food additives could be poisonous

a)

TRUE

b)

FALSE

5.

"Consists mainly of esters which are chemical compounds formed from a reaction of a carboxylic acid and an alcohol."

This is the meaning of ...

a)

Natural Flavouring

b)

Artificial Flavouring

6.

Food preservatives is commonly used in these except

a)

Peanut Butter

b)

Bread

c)

Meat

d)

None Of Above

7.

Food Additives can cause damage on health which is:

a)

Allergy

b)

Brain Damage

c)

Fever

d)

Obesity

8.

Which ingredient is used to slow down the growth of microorganisms in tomato sauce?

a)

Salt

b)

Sodium Nitrate

c)

Benzoic acid

d)

Sulphur Dioxide

9.

Based on the image above, why Sodium Citrate is used in this type of food?

(a)  

10.

MSG,Saccharine and Synthetic essence are example for

a)

Presevatives

b)

Flavouring

c)

Colouring

d)

Stabilisers

11.

This/these food use stabilisers

a)
b)
c)
d)