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Worksheets

Food knowledge check

Total questions: 27

Worksheet time: 14mins

Name
Class
Date
1.

What is the tool used to guide people on what to include in a healthy diet?

a)

The Healthy Guide

b)

How to eat well plan

c)

The Eatwell Guide

d)

The Eatwell Plate

2.

What colour on the Eatwell Guide is for carbohydrates

a)

Orange

b)

Yellow

c)

Gold

d)

Beige

3.

What section of the Eatwell guide is red?

a)

Carbohydrates

b)

Fats

c)

Protein

d)

Sugars

4.

What are examples of protein?

a)

Red meat

b)

Lentils

c)

Eggs

d)

Fish

5.

In the Eatwell guide butter is an example of what?

(a)  

6.

What vitamins do we find in Milk?

(a)  

7.

What is the function of protein?

a)

Growth of body cells and tissue

b)

Keeps the body warm

c)

Maintains our teeth

d)

Is an antioxidant

8.

What vitamin is commonly found in Oranges?

(a)  

9.

What is the energy are bodies used measure in?

a)

Kilojoules

b)

Kilajoules

c)

Kilocalories

d)

Kilecalories

10.

What are the five key life stages?

(a)  

11.

The energy your body needs depends on certain factors, what are they?

a)

Body size

b)

Height

c)

Age

d)

Gender

e)

Level of Activity

12.

What is the most energy dense nutrient?

(a)  

13.

What is the most energy dense food?

a)

Roast Beef

b)

Bread

c)

Oil

d)

Salmon

14.

What does BMR stand for?

(a)  

15.

What does PAL stand for?

(a)  

16.

What are the BIG 6 health conditions caused from a poor diet?

(a)  

17.

What must people who are lactose intolerance avoid?

(a)  

18.

What food items to vegans avoid?

a)

Dairy products produced by animals

b)

Meat

c)

Fish

d)

Vegetables

e)

Lentils

19.

What must people who are gluten intolerant avoid?

(a)  

20.

What must Muslims not eat?

a)

Beef

b)

Fish

c)

Pork

d)

Chicken

21.

What is the best description of a Rastafarian diet?

a)

Fresh

b)

Natural and clean

c)

Convenient

d)

Varied

22.

Why is it important to have labels on food items?

(a)  

23.

Which of the following MUST be on a food label?

a)

Price

b)

Ingredients list

c)

Allergy advice

d)

Nutritional declaration

e)

Name of the food

24.

If a food has the FAIRTRADE logo on it's packaging what does that mean for the product?

a)

No pesticides were used when growing the product.

b)

No animals were harmed in the making of the product.

c)

The product has been made sustainably, ensuring the rights of the workers producing the product/

25.

What has NOT been used when growing ORGANIC crops?

(a)  

26.

What does RSPCA stand for?

a)

Royal Society for the Prevention of Cruelness to Animals

b)

Royal Society of Prevention of the Cruelty to all Animals

c)

Royal Society for the Prevention of Cruelty to Animals

27.

What does the Red Tractor Symbol stand for?

a)

Ensures the food has been produced locally and is sustainable.

b)

Ensures the food is traceable, safe to eat and has been produced responsibly.

c)

Ensures the food is safe to eat and has been tested for bacteria.