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Environmental Microbiology

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Microbes that live in extreme conditions produce enzymes of industrial interest called __________.

a)

extremiphiles

b)

extremozymes

c)

extremisomes

d)

extremylase

2.

The two kinds of relationship between plant roots and fungi that extend the root surface area are

a)

Endomycorrhizae

b)

Ectomycorrhizae

c)

Exomycorrhizae

d)

Entromycorrhizae

3.

What is the biggest challenge in studying soil microorganisms?

a)

Too many microbes

b)

Cost of study too expensive

c)

Most soil microbe are un-culturable

d)

Most doil microbes have been studied

4.

Why are microbes important in nitrogen cycle?

a)

They play a big role in ammonfication

b)

They are important in nitrogen fixation

c)

They are important in the process of assimilation

d)

They are responsible for the process of denitrification

5.

Which of the following is not true of xenobiotics?

a)

susceptible to degradation

b)

chemicals found but not produced in organisms or the environment

c)

chemical substances that are foreign to animal life

d)

man made chemicals that are present in the environment

6.

Which of the following is not true of bioremediation?

a)

use biological organisms to solve an environmental problem

b)

uses mainly microorganisms or microbial enzymes to treat contaminated soil and other environments

c)

biodegradation of toxic material by microbes or plants

d)

process of using chemicals to treat contaminated media, including water, soil and subsurface material

7.

What is bioaugmentation?

a)

the process by which organic substances are broken down into simpler organic matter

b)

modification of the environment to stimulate existing bacteria capable of bioremediation

c)

adding cultured microbes into the subsurface to biodegrade specific soil and groundwater contaminants.

d)

the decomposition of the chemical compounds in organic matter

8.

Which is not true about commercial sterilization?

a)

applies just enough heat to destroy the endospores of Clostridium botulinum

b)

kills all froms of microbes

c)

used to achieve long-term shelf stability for canned foods

d)

applied to a food after the product is placed in a container

9.

What is High-Pressure Food Preservation?

a)

foods submerged into pressurized water tanks

b)

product is processed under very high pressure and high temperature

c)

method of preserving and sterilizing food

d)

product is processed under very high pressure

10.

Which is not true on secondary metabolites?

a)

compounds produced by bacteria that are not basic need for their growth and reproduction

b)

competitive weapons used against other bacteria

c)

compounds produced that is required for the growth of microbes

d)

play an important role in defense