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Worksheets

eating habits

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.

conteiner for holding and pouring liquids

a)

water

b)

pitcher

c)

vitamins

d)

protein

2.

smooth flat thin piece of material

a)

vegetables

b)

dairy

c)

healthy

d)

plate

3.

liquid that descends from the clouds as rain

a)

water

b)

healthy

c)

protein

d)

plate

4.

plant grown for an edible part usually eaten as part of a meal

a)

portion

b)

meat

c)

pitcher

d)

vegetables

5.

Sustance that is essential in minute quantities to the nutrition

a)

vitamins

b)

healthy

c)

legumes

d)

protein

6.

the condition of being sound in body, mind or spirit

a)

legumes

b)

plate

c)

healthy

d)

meat

7.

an individual part part or share of something

a)

portion

b)

dairy

c)

vitamins

d)

water

8.

part of the healthy plate that includes all animal products

a)

legumes

b)

protein

c)

plate

d)

water

9.

all that is concerned with the production of the milk, butter, and cheese

a)

pitcher

b)

vegetables

c)

dairy

d)

portion

10.

seed used for food

a)

pitcher

b)

legumes

c)

meat

d)

water

11.

animal tissue considered as food

a)

meat

b)

water

c)

vegetables

d)

vitamins