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WorksheetsYear 8 Home Learning Food Tech Assessment
Total questions: 25
Worksheet time: 13mins
Which is the correct way to wash up?
Wash dishes under a running tap until clean.
Use hot water, detergent (washing up liquid), remove food scraps and wash from least dirty to most dirty.
Put everything in the sink wash as it comes to hand.
Use cold water and a scourer.
Why is it important to make sure equipment is fully dry before putting away ?
Bacteria grows in wet conditions.
It stops the cupboard getting wet.
It saves the next person having to do it.
It is good practice to be hygienic at all times.
Which of the following is safe food practice?
Place knives in a sink with hot soapy water so they can soak.
Clean your area and equipment as you go.
Use a tea towel to remove hot dishes from the oven.
Use a pan lid to drain boiled pasta.
Which of the following does NOT relate to food hygiene?
Tie back long hair.
Wash hands in warm soapy water.
Do not run in the kitchen area.
Wear an apron when cooking.
When carrying a knife you should always carry it by ...
the blade.
the handle with the blade pointing at the ground.
putting it inside something safe like a pan.
running to back to your cooking area.
Which is the correct position for the pan handle?
Name the piece of equipment pictured.
Frying pan.
Wok.
Sauce pan.
Weighing scale pan.
Name the equipment pictured.
Vegetable peeler.
Food scraper.
Carrot laminater.
Vegetable knife
Name the correct chopping method.
Bridge.
Claw.
Finger.
Tunnel.
Name the equipment.
Saucepan.
Frying pan.
Wok.
Steamer.
Why is it important to eat a balanced diet?
To stop you getting overweight.
To make sure you don't have any nutrient deficiencies.
To help the body function.
All of the above.
What is the main nutrient found in the Dairy and Alternatives section of the Eatwell guide?
Protein.
Calcium.
Fats.
Vitamins and minerals.
In what section of the Eatwell guide would the main nutrient be Protein?
Meat, fish, eggs and beans.
Dairy and alternatives.
Fruit and vegetables.
Oils and spreads.
Which foods should you avoid?
Sugary.
Foods high in salt.
Processed fatty foods.
Foods high in fibre.
What is the function of Protein?
Give you energy.
Repair and grow tissue.
Strong bones and teeth.
Keeps you warm.
What is the function of Fat?
Keeps you warm.
Gives energy.
Protects your internal organs.
For growth and repair.
What types of food would you chop on the board shown?
Cooked meat.
Raw meat.
Vegetables.
Fish.
Ingredients form different functions in recipes. In a stir fry what are the main functions of the noodles?
They are a bulking ingredient.
They contain Carbohydrates.
They contain Vitamins and Minerals.
They add flavour.
Why is important to not to overwork pastry when making it?
It becomes tough and difficult to roll out.
It becomes too sticky to work with.
It becomes stringy.
It becomes crumbly and falls apart.
This label is commonly found on food packaging, what is it commonly known as?
The good food label.
Supermarket stock label.
The food traffic light label.
The ingredients label.
Add the missing letter: Vitamin ... helps give you healthy skin, repairs the body and helps to resist infections.
(a)
Add the missing letter: Vitamin (a) helps eyes see in dim light and maintains healthy skin and tissue.
Which nutrient helps keep our bones and teeth strong?
Vitamin A
Calcium
Iron
water
Which nutrient helps with the formation of red blood cells that transport oxygen around the body?
Vitamin A
Calcium
Iron
water
Hot food must be kept above 60OC to avoid (a) from rapidly multiplying.
