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Chapter 3

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

The word cutlery refers to

a)

Knife

b)

Fork

c)

Spoon

d)

Sugar bowl

2.

What is the area that separates the kitchen and the front of the house?

a)

The pass

b)

The past

c)

The bar

d)

The counter

3.

What is one of the items used to make bone china?

a)

Bone ashes

b)

Silver

c)

Plastic

d)

Wood

4.

Which of the following are considered as hollow-wares?

a)

Sauce boat

b)

Creamer jug

c)

Spoon

d)

Water goblet

5.

Which of the following describes this restaurant concept?

a)

Quick service

b)

Fine dining

c)

Stoneware

d)

Disposable items

6.

In which restaurant type would you likely to hear this?

a)

Cafe

b)

Ethnic

c)

Quick service

d)

Steakhouse

7.

Table cloth and napkins are what?

a)

Tableware

b)

Linen

c)

Still room

d)

Crockery

8.

What does concept means?

a)

A combination of ideas

b)

Restaurant image

c)

A framework for your restaurant

d)

SOP

9.

What are the available materials for furniture?

a)

Wooden

b)

Metal

c)

Formica

d)

Earthenware

10.

A spoon is a

a)

Cutlery

b)

Flatware

c)

Hollow-ware

d)

Earthenware