WorksheetsTraeger Grills Day 4 Quiz
Total questions: 15
Worksheet time: 8mins
You will receive a low temperature error if the temp goes below __________ for more than__________
150 Degrees Fahrenheit, 10 minutes
225 Degree Fahrenheit, 20 minutes
120 Degrees Fahrenheit, 10 minutes
100 Degrees Fahrenheit, 25 minutes
Blue LED displays can be found on what controllers
Traeger does not have blue LED displays on any controllers
Pro-Series Controllers
Elite Controllers
All custom grill controllers
The only real purpose of the induction fan is to let the customer know that the grill is on and running
True
False
One of the good things about Traeger grills is that it doesn't really matter if you shutdown the grill properly as it really has no effect on the functioning of the grill
True
False
Most of Traeger's new grills are started with the lid
open
closed
Open first until temp reaches 350 degrees then closed
Closed until temp reaches 225 degrees, then opened
HEr......You will get this error message when what happens
The temperatures goes higher than 400 degrees for a few minutes
If the temperature drops below 450 degrees for a few minutes
The temperature goes higher than 550 degrees for a few minutes
Too much meat is placed on the grill
Having too much food on the grill can cause what problem
The grill not being able to reach the desired temperature
A no response error
A jam in the auger
the grill will shut off
Some D2 Wifire controllers have the super smoke option
True
False
Usually, if there is a grease fire, its because the grill itself has malfunctioned
True
False
Grill fires are usually caused from either of what two reasons
Grease and auger
Auger and hopper
drip tray and auger
Too many Pellets or the grease
The older line of Traeger grills are called (a)
The purpose of the having the correct p-setting is to take into account what factor
heat of the meat on the grill
The weight of the meat on the grill
Ambient temperature
Induction Fan speed
The dial on the controller should be set to what when starting a grill that should be started with the lid open
Smoke
Medium
High
High
All of the following are common symptoms for a temperature management issue except
fire goes out
excessive white smoke
The grill won't start
grill does not reach set temperature
The purpose of the hopper on the grill is to
Keep the grill cool
the place where the pellets are kept before being pushed into the firepot by the auger
A container for the meat
To keep the grease away from the fire
