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Worksheets

International Food Quest

Total questions: 9

Worksheet time: 5mins

Name
Class
Date
1.

What is the name of a Mexican deep fried pastry stick, rolled in sugar and served hot?

a)

Horchata

b)

Menudo

c)

Churro

d)

Mole

2.

What are the three main ingredients in traditional Mexican salsa?

a)

Tomato, Jalapeno Pepper, Cilantro

b)

Bell Peppers, Tomato, Cucumber

c)

Onion, Tomato, Paprika

d)

Tomato, Olive, Red Bell Pepper

3.

Traditional Mexican tamales are wrapped in what food product?

a)

Flour Tortillas

b)

They are not wrapped in anything

c)

Corn Husk

d)

Corn Tortilla

4.

The Wok originated in what Country?

a)

Canada

b)

South Korea

c)

China

d)

Germany

5.

What Chinese cooking technique does this definition apply to: To fry (meat, fish, or vegetables) rapidly over a high heat while stirring briskly.

noun

a)

Deep Fry

b)

Blanch

c)

Boil

d)

Stir Fry

6.

What type of food is the following definition describing:

bite-sized food that's made of savory ingredients wrapped in dough and cooked. Chinese ____________ can be steamed, boiled, or fried.

a)

Egg Rolls

b)

Shrimp Toasts

c)

Dumplings

d)

Almond Cookies

7.

One of Italy's most famous foods that is made from flour, water and eggs is.....

a)

Cannoli

b)

Marinara Sauce

c)

Pasta

d)

Tiramisu

8.

This rich white sauce, made from heavy cream, butter and Parmesan cheese is often served over Fettucine....

a)

Marinara Sauce

b)

Alfredo Sauce

c)

Ragu Sauce

d)

Pesto Sauce

9.

A Brigadeiro is popular dessert enjoyed in Brazil and is similar to ......

a)

Cookie

b)

Pie

c)

Chocolate Truffles

d)

Ice Cream