WorksheetsProStart 1 Chapter 16 Pizza Post-Test
Total questions: 12
Worksheet time: 10mins
Select the ways that a pizza may be cooked.
There are multiple answers.
roasted
wood-fired
stove-top
kiln-baked
smoker
Does pizza dough have yeast in it?
Yes
No
Maybe
.
To classify as a Chicago-style deep dish pizza how deep must the pizza be?
1 inch
2 inch
3 inches
4 inches
Does a New York Style Pizza has
lots of sauce
little sauce
limited toppings
lots of toppings
To be classified as a
Neapolitan-style pizza what must it have?
Simple dough
Chocolate, vanilla and strawberries
fresh toppings
fresh basil
What is it a calzone?
Italian oven-baked folded pizza
Simple and fresh ingredients
Crisp, thin dough
Deep-dish dough
Popular pizza toppings
Pepperoni
Sausage
Bacon
Chicken
Anchovies
Popular cheeses used for pizza
Mozzarella
Parmesan
Asiago
Blue Cheese
Bocconcini
How far from the edge to do start to place toppings on the pizza?
1 1/2 inches
1/2 inch
3/4 inch
2 inches
What equipment is used for making pizzas?
Ovens
Pizza Wheel or pizza cutter.
Metal or wooden peels
deep-fryer
whisk
Reorder the following
First 5 steps to make a pizza.
Remove dough from refrigerator
Place dough on floured pizza peel
Drape dough over hand and rotate
Dust pizza peel with flour or semolina
Stretch dough
Next 5 Steps to make a pizza.
answer choices
spread sauce evenly
Sprinkle grated cheese evenly
Slip pizza into oven
Crust is brown and bubbles
Remove from oven with pizza peel
