A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.

This knife is made to cut easily and quickly through a variety of sandwich ingredients. This knife has offset blade allowing ease of slicing and handling.

A set of individual measuring spoons used to measure small quantities of ingredients.

A small knife that is easy to handle and works well for peeling and coring foods or mincing and cutting small items.

It is typically a small electric kitchen appliance designed to toast multiple types of bread products.

A small broiler uses primarily for browning or glazing the tops of sandwiches.

it is the part upon which the Ingredients are placed, consists of some form of bread or dough produce that is whole or sliced.

It can be hot or cold and comes in any form of cooked, cured meat, fruit, vegetables, salad, or a combination of any of them.

It acts as the protective layer between the filling and the structure, preventing the filling from softening or wetting the bread.