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Worksheets

Random CBT questions

Total questions: 53

Worksheet time: 3hrs 39mins

Name
Class
Date
1.

Explain why sharing heritage is important to guest services

a)

It allows guest to experience,respect and understand more.

b)

It is required by government

legislation.

c)

Colleges encourage its importance

d)

All of the above

2.

What is the meaning of heritage?

a)

A way to do things

b)

Guest service assistance

c)

Understanding directions to get to a

specific destination.

d)

A tradition or belonging to a

specific community

3.

Mr. Jones, a Canadian citizen is considering visiting Madinah after seeing a TV ad. This is an example of.

a)

Camping and Leisure

b)

His Wife's recommendations

c)

Promotion

d)

Previous Experience

4.

Why is promotion crucial to the success of the hotel?

a)

People need to know the hotel is

there not to visit.

b)

People will be interested in how

much money the hotel makes.

c)

The hotel wants to know how much

money people make

d)

The hotel will make more revenue

when more people come.

5.

Before using pictures in promotion online, it is important to follow which of the following?

a)

Legal Marketing

b)

Legal Requirements

c)

Legislation Markets

d)

None of the above

6.

It is important to _____________________, before using images

a)

Ask permission

b)

Take the picture yourself

c)

None of the above

d)

Post the picture

7.

What is the best and easiest way for people to access local

information?

a)

People should access information

from the roads

b)

Online and relevant social

organizations

c)

Through magazines and newspapers

d)

None of the above

8.

The best way to share for local culture and heritage to foreigners

a)

Through marketing and

promotions

b)

On Television

c)

Through Talking

9.

Can you select the best way to identify the cost of sales of guest services?

a)

swot

b)

pest

c)

kpi

d)

benchmarking

10.

What approach would you use to upsell a superior room to a guest?

a)

Make sure guests know what

options are available

b)

Upsell throughout the guest cycle

c)

Avoid being too pushy

d)

contact the guests

in the days

prior to their arrival and offer an

upgrade

11.

What is the best and easiest way for people to access local

information?

a)

Online and through relevant social

organization

b)

None of the above

c)

Through magazines and newspapers

d)

People should access information

from the roads

12.

The marketing mix showcases

a)

Ways to promote information online

with music

b)

A way to ensure the consumer cannot be influenced by the product

or service

c)

A way to advertise online

d)

A variety of factors and ways to

promote a product or service

13.

Explain what should be the main consideration before promoting in

local communities

a)

Consider if the pictures will be in color or black and white

b)

There is nothing that needs to be

considered

c)

Consider if the pictures are beautiful

d)

Ensure it does not offend anyone

or is against the law

14.

Which of the following is a benefit of employee training

a)

Improves morale

b)

Helps staff identify organisational goals

c)

Give staff direction on how the

background knowledge of the

products

d)

Allocating marketing resources

and monitoring

15.

Can you name the team members involved with the production of a

marketing plan?

a)

Employees and management team

b)

Managers only

c)

Senior staff

d)

All staff

16.

What does the marketing planning process include?

a)

Goal setting

b)

Creating the marketing strategy

c)

Analysing the current situation

d)

All of the above

17.

Can you identify the main promotional methods used by hotels in Madinah ?

a)

Personal relations

b)

Partnering with diverse travel

agencies as a

promotional tool

c)

Direct marketing

d)

Advertising

18.

Identify the most common way to measure sales targets of team

member?

a)

Using SWOT analysis

b)

Using KPI

c)

Using benchmarking

d)

Using PEST analysis

19.

How can marketing mix techniques help a business ?

a)

Identify consumer trends

b)

Identify the correct target

markets

c)

help managers do their jobs better

d)

Meet the business goals

20.

Which of the below best describes the process of benchmarking?

a)

Comparison of direct competitors' performance

b)

Comparison of the costs of one

product with another

c)

Comparison of the performance

of one operation or business with

another

d)

Comparison of actual performance

with budget

21.

Why do hotels ask guests to rate their stay?

a)

To reduce negative online reviews

b)

To understand customer

perception.

c)

To praise appropriate staff.

d)

To identify profit-making

investments

22.

What is the meaning of a point of sale (POS)?

a)

The process where a guest with a

cardholder and a merchant complete

a transaction.

b)

Any hotel department that collects

revenue for its goods and services is

considered a point of sale

c)

The point where a guest with a

cardholder and a merchant

complete a transaction.

d)

The application where a guest with a cardholder and a merchant

complete a transaction.

23.

Which of the following definition describes the term "guest folios"?

a)

it is a bill

b)

Guest bill

c)

guest history

d)

guest feedback

24.

What are the three financial statements used by hotels?

a)

balance sheet, income statement

and profit/loss account

b)

balance sheet, income

statement and statement of cash

flows

c)

DR, PerRev, average daily rates

reports

d)

Balance sheet, income statement

and ADR reports

25.

What is the best way to keep hotel guests' accounts secured and

protected?

a)

By storing all guest information on

the hotel room status account

b)

By investing in a safe and well recognised

Property Management

System

c)

By preventing unauthorised staff

to access the guest accounts

d)

By using a paper based register

for record all guest accounts

26.

Can you explain what would happen to the hotel if the guests'

accounts are not kept up-to-date?

a)

It will be easy for the hotel to

prepare management accounts

accurately

b)

It will be impossible to find

important information and documents

quickly

c)

The hotel will be able to plan in

advance for tax payments

d)

The hotel will be experiencing

difficulty to forecast its rooms'

rate

27.

How would you prepare a guest account as per the SOP instruction?

a)

Check that the guest's name

matches her ID number

b)

Check the guest account

instructions mentioned on the arrival

list for preparing the guest account.

c)

Check the guest account

instructions mentioned on the

reservation for preparing the guest

account.

d)

Check the guest account

instructions mentioned on the

departure l list for preparing the guest

account.

28.

Which approach would you use to maintain database security?

a)

Keeping a paper copy.

b)

Storing on an external drive

c)

Using password protection

d)

Saving multiple versions

29.

What is best way to visually show a trend in statistical data?

a)

A report

b)

A spreadsheet

c)

A graph

d)

A table

30.

How do you collect profit and loss figures?

a)

By using figures collected in person

by finance

b)

By using figures collected through

email by finance.

c)

By using a central system

d)

By using an independent system

31.

Which operating costs identify the cost of a new service?

a)

Existing Operating Costs

b)

Variable Costs

c)

Electricity costs

d)

Fixed and variable Costs

32.

What business information would you obtain from a profit and loss

account?

a)

Customer demand.

b)

Forecast expenditure

c)

Staff turnover

d)

Financial performance.

33.

Why do you think it is essential that only authorised staff have access

to the hotel guest accounts?

a)

It is a legal or statutory obligation

for all hotel to do so

b)

To ensure all guests data remain

confidential

c)

To ensure guests have

complete satisfaction and

confidence to give their personal

information

d)

To ensure that guest information

are not passed to a third party

34.

What is the main feature of a profit and loss account?

a)

It includes non cash expense like

depreciation (it is shown as

expense).

b)

This statement takes into

account all incomes and expenses

which are made by the company

during a year

c)

Profit and loss account is a

nominal account to be prepared at

the end of the month

d)

it summarize the revenues, costs

and expenses incurred everyday in

the hotel

35.

How should the preparation and structure of a profit and loss account

be?

a)

Should only highlight the

expenses

b)

Should be clear and easy to follow

c)

should be a lengthy document

d)

Should highlight both the expenses, income and easy to

follow

36.

What information would you use to extrapolate the key performance of

a profit and loss account?

a)

Gross Profit Margin

b)

Net Profit

c)

Aging Accounts Receivable

d)

Net Profit Margin

37.

Can you name the team members involved in the production of a

marketing plan?

a)

Senior staff

b)

Managers only

c)

Employees and management

team

d)

all of the above

38.

Why do hotels ask guests to rate their stay?

a)

To praise appropriate staff.

b)

To reduce negative online reviews.

c)

To identify profit-making

investments.

d)

To understand customer

perception.

39.

Why is a marketing mix technique important to a business?

a)

It identifies consumer trends

b)

It identify the correct target

markets

c)

It helps managers do their jobs

better

d)

It meets the business goals

40.

What is the best way to collect valuable feedback from guests?

a)

Staff meetings

b)

Staff engagement surveys

c)

Staff appraisal

d)

Online review

41.

Can you identify the main promotional methods used by hotels in

Madinah?

a)

Personal relations

b)

Partnering with diverse travel

agencies as a promotional tool

c)

Direct marketing

d)

Advertising

42.

Why is promotion crucial to the success of the hotel?

a)

The hotel wants to know how

much money people make

b)

People need to know the hotel

is there not to visit.

c)

The hotel will make more

revenue when more people come

d)

People will be interested in how

much money the hotel makes.

43.

When encouraging others to visit, the website and written information

should be:

a)

Personalized for everyone

b)

Just easy to read

c)

Clear, not very easy to read and

professional

d)

Clear, easy to read and

professional

44.

Where are the best places to find information about the local culture?

a)

Online, concierge desks and

with local organizations

b)

Online

c)

On billboards

d)

In magazines

45.

What is the best way to share local culture and heritage to foreigners?

a)

On-street signs

b)

On Television

c)

Through Talking

d)

Through marketing and

promotions

46.

Outline the most important thing that should be done before

communicating information.

a)

Use Youtube for translations

b)

Print the information.

c)

Ensure information is clear

and accurate.

d)

Send emails.

47.

Outline how promotions can influence how the hotel is viewed by

people who want to visit.

a)

Promotion will keep things the

same

b)

Promotion will increase

revenue and occupancy

c)

Promotion will not increase

revenue and occupancy

d)

Promotion will not have a

positive impact on the hotel

48.

Why is sharing heritage important to guest services?

a)

Colleges encourage its

importance

b)

It is required by government

legislation.

c)

It allows guest to experience,

respect and understand more

d)

All of the above.

49.

How often should a Standard Operating Procedure be updated?

a)

every hour to ensure they stay

relevant to the current needs of the

organization

b)

every day to ensure they stay

relevant to the current needs of the

organization.

c)

every month to ensure they stay

relevant to the current needs of the

organization

d)

every year to ensure they stay

relevant to the current needs of

the organization

50.

Evaluate which statement best describes a standard operating

procedure (SOP)?

a)

SOPs are one-page, 'how to'

guides for every process within an

organizational system.

b)

SOPs are a list of applicable state

and federal regulations

c)

SOPs summarize company policy.

d)

SOPs are written descriptions of

regularly occurring processes.

51.

How can you define the term up-selling?

a)

Up-selling is a sales technique

used to get a customer to spend

more by purchasing a product that's

related to what's being bought

already

b)

Up-selling involves offering the

customer a related product or

service.

c)

It is a sales technique used to

get a customer to spend more by

buying an upgraded or premium

version of what’s being

purchased.

d)

Selling an additional product or

service to an existing customer

52.

What is the main feature that differentiates a product from a service?

a)

Products are intangible and

services are tangibles

b)

Products’ are the physical

objects while ‘Services’ is an

activity of performing work for

others.

c)

Products cannot be returned but

services can be returned

d)

Products cannot be stored but

service can be stored

53.

Why is the regular analysis of process and procedure useful?

a)

It provides clear direction of the

management system

b)

It saves time and effort

c)

It benefit the staff by providing

their work boundaries

d)

All of the above