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Ag 9 Aquaculture Quiz

Total questions: 15

Worksheet time: 1hrs 15mins

Name
Class
Date
1.

What is the term for the amount of salt that is in the water at one time?

a)

Salinity

b)

Gradient

c)

Fry

d)

Brackish

2.

The highest salinity level is measured in...

a)

Pond Water

b)

Irrigation

c)

Creeks

d)

Ocean Water

3.

What is the place called where new fish are hatched?

a)

Cages

b)

Raceways

c)

Hatcheries

d)

Hospitals

4.

What nutrient does fish provide that no other meat can provide?

a)

Protein

b)

Vitamins

c)

Omega 3 Fatty Acids

d)

Saturated Fat

5.

What covers about 3/4ths of the earth?

a)

Water

b)

Buildings

c)

Farmland

d)

Cities

6.

On the pH scale, what is considered to be a measure of 7?

a)

Acidic

b)

Basic

c)

Neutral

d)

All of the Above

7.

What term is the measure of the clearness of the water?

a)

Turbidity

b)

Dissolved Oxygen

c)

pH

d)

Gradient

8.

What is the term for the change in salt water content over time?

a)

Dissolved Oxygen

b)

pH

c)

Gradient

d)

Salinity

9.

What is a fish's rate of gain after eating food?

a)

1:1

b)

2:1

c)

6:1

d)

9:1

10.

Which of the following aquaculture facilities are most commonly used for salmon and trout production?

a)

Raceways

b)

Cages

c)

Hatcheries

d)

Houses

11.

How much of the world's fish production happens in the USA?

a)

2%

b)

4%

c)

35%

d)

70%

12.

In pH, what would be called if it has a pH of 9?

a)

Basic

b)

Acidic

c)

Neutral

d)

None of the Above

13.

What is a newly hatched fish called?

a)

Fingerlings

b)

Fry

c)

Cage

d)

Calf

14.

What continent is responsible for about 80% of the fish production?

a)

Antartica

b)

North America

c)

Africa

d)

Asia

15.

In what year, did the Chinese start raising carp which started the aquaculture industry?

a)

1100 BC

b)

600 BC

c)

1650

d)

2018