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Worksheets

Kitchen Common Sense

Total questions: 13

Worksheet time: 7mins

Name
Class
Date
1.

Lift with your ___________ not your __________

(a)  

2.

What will you use to pull hot items out of the oven?

a)

a dish towel

b)

dry oven mitts

c)

damp oven mitts

d)

I don't need anything but my hands

3.

Oil and water don't mix.

(a)  

4.

What types of knives are the most dangerous?

a)

really sharp ones

b)

dull knives

c)

serrated knives

d)

expensive knives

5.

Why should you drink lots of water while working in a kitchen?

a)

because I'm thirsty

b)

because it doesn't have any calories

c)

to stay hydrated

d)

it's better for me than soda

6.

While carrying hot items, what should you be communicating to the kitchen staff?

a)

" Get out of my way"

b)

"Here I am"

c)

"you guys are the best"

d)

"hot behind you" "hot stuff"

7.

True or False. You should always assume that that tray is hot.

a)

True

b)

False

8.

Keep hot foods _______ and cold foods __________

(a)  

9.

What is the correct footwear for the kitchen?

a)

sneakers

b)

non-slip shoes

c)

flip-flops

d)

work boots

10.

(a)   knives are more dangerous than sharp one.

11.

What is the best way to get ice out of the ice machine?

a)

use the provided ice scoop

b)

use your hands

c)

scoop with your glass

d)

use whatever tool is the closest

12.

true or false. It is not necessary to unplug equipment before cleaning.

a)

True

b)

False

13.

Which is NOT one of the purposes of the chef's uniform?

a)

traditional and professionalism

b)

it protects from burns

c)

protects from hot splashes

d)

it's made out of recycled materials