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WorksheetsKitchen equivalents
Total questions: 19
Worksheet time: 10mins
Name
Class
Date
1.
Teaspoon
a)
T.
b)
t.
c)
tspoon
d)
tsp.
e)
t. or tsp.
2.
Tablespoon
a)
T.
b)
t.
c)
Tbspoon
d)
Tbsp.
e)
T. or Tbsp.
3.
Ounce
a)
oc
b)
ox
c)
oz
d)
oc
4.
Pint
a)
Pt.
b)
P
c)
Pnt
5.
Gallon
a)
G
b)
Gl
c)
Gal
6.
Quart
a)
Q
b)
Qt.
c)
Qrt
7.
Minute
a)
M
b)
mn
c)
Min
8.
Hour
a)
Hr
b)
H
c)
h
9.
How many teaspoons = a tablespoon?
a)
2
b)
3
c)
4
d)
16
10.
How many cups are in a pint?
a)
2
b)
4
c)
6
d)
8
11.
How many tablespoons are in a cup?
a)
12
b)
16
c)
18
d)
3
12.
How many pints are in a quart?
a)
2
b)
4
c)
6
d)
8
13.
How many quarts are in a gallon?
a)
2
b)
4
c)
6
d)
8
14.
How many liquid ounces are in a cup?
a)
2
b)
4
c)
6
d)
8
15.
How many cups are in 1 gallon?
a)
2
b)
4
c)
8
d)
16
16.
How many ounces are in a pound?
a)
8 oz.
b)
16 oz.
c)
32 oz.
d)
4 oz.
17.
Two different people can use the same recipe and produce a different look and taste. How can this happen?
a)
All the above
b)
Ignorance of cooking techniques
c)
Imprecise measurements
d)
Failure to follow directions
18.
Accurate measurement is _____ important.
a)
mostly
b)
sometimes
c)
maybe
d)
extremely
19.
Your recipe calls for 1 cup of butter. How many sticks of butter do you need?
a)
1 stick
b)
2 sticks
c)
3 sticks
d)
4 sticks
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