wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Recipes!

Total questions: 15

Worksheet time: 11mins

Name
Class
Date
1.

How many Tablespoons are in 1 Cup?

a)

12

b)

18

c)

16

d)

20

2.

What does the yield of a recipe mean?

a)

how much one should eat

b)

number of servings

c)

number of ingredients

d)

prep time

3.

What is the correct abbreviation of "teaspoon?"

a)

teasp.

b)

t.

c)

tbsp

d)

tsp

4.

Ingredients of a recipe refer to what?

a)

all the food and amounts you need to prepare the dish

b)

all the equipment needed to prepare the dish

c)

the food that the chef will prepare

d)

the food that is the outcome of the dish

5.

How are the ingredients listed?

a)

in order of use

b)

smallest to largest

c)

in order of weight

d)

in alphabetical order

6.

What is the first thing you do when reading a recipe?

a)

start with the ingredients

b)

read the whole entire recipe

c)

read the steps then the ingredient list

d)

preheat the oven

7.

A recipe is made up of the following?

a)

ingredients and steps

b)

ingredients and equipment

c)

steps and equipment

d)

ingredients, steps, and equipment

8.

This picture refers to what?

a)

mixing

b)

folding

c)

kneading

d)

turning

9.

How many tsp = Tbsp?

a)

2

b)

4

c)

3

d)

5

10.

What is a recipe?

a)

instructions telling you the equipment

b)

instructions telling you the method

c)

instructions telling you the ingredients

d)

a set of instructions for preparing a particular dish, including a list of the ingredients required

11.

How much boiling water should Sally use to make Minted Pineapple?

a)

1 can

b)

3/4 cup

c)

1 3/4 cups

d)

1/2 tbsp

12.

What should you do with the 1 cup of tomato juice first?

a)

bring it to a boil

b)

dissolve it

c)

mold it

d)

serve it in the relish dish

13.

A recipe should include...

a)

suggested pairing options

b)

container size for storing

c)

serving for a party of 10

d)

none of the above

14.

When making a potato casserole that serves 8-10 people, what kind of dish should you use?

a)

9x13

b)

8x8

c)

tupperware dish

d)

10x15

15.

When baking a cake in Colorado you must look at the box to know what kind of temperature?

a)

normal cake temperature

b)

internal temperature

c)

high altitude cooking temperature

d)

oven temperature