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Ready To GO - CS

Total questions: 12

Worksheet time: 4mins

Name
Class
Date
1.

How long, we have to keep the products ( used for Trial ) in quarantine area?

a)

12 Hrs

b)

24 Hrs

c)

36 Hrs

d)

48 Hrs

2.

Protective mask and hand gloves are necessary to wear all the time in store.

a)

No

b)

Yes

3.

How we will CONNECT with are customer?

a)

If wearing a mask, BODY LANGUAGE is even more important ensure an open position and gestures “exaggerate smile”

b)

Exaggerate distance if you feel your customer is not comfortable. Ask your customer if the distance is ok with him/her.

c)

Use a Product, Service or Conversational connecting statement to start a conversation.

d)

All of the above

4.

"For the next three months, our brand has decided to offer free premium access to our fitness applications- Adidas Training & Adidas Running. Together we can overcome this pandemic strong and healthy. You should check it out!" This script is part of your which service standard.

a)

Connect

b)

Engage

c)

Inspire

d)

Other Service Model

5.

We have to maintain social distancing with our customers. all the time ,to make them feel comfortable and secure.

a)

True

b)

False

6.

Which person is responsible in our store to provide protective mask and temperature check for all the customer?

a)

In-Store Trainer

b)

ASM

c)

Manager

d)

Greeter

7.

Which one is not your, sales floor leadership skills

a)

Communication

b)

Role Modeling

c)

Recognition

d)

Product Skill

8.

What all procedures, we have to follow while handling cash at store?

a)

Ask consumer if they would like to pay using a contact less card instead of cash

b)

Use hand sanitizer after handling cash

c)

Use gloves if available

d)

All of the above

9.

How much distance we have to maintain for social distancing ?

a)

4 meters

b)

1 meters

c)

2 meters

d)

5 meters

10.

How many people (Customers) should we allow for less than 1000 sft store?

a)

7

b)

4

c)

5

d)

6

11.

Greeters Main Responsibilities are ? [Select all that apply]

a)

Control store capacity

b)

Control queuing by consumers to ensure social distancing (2 meters)

c)

Inform consumer about use of hand sanitizers placed in the store

d)

Perform a temperature check

e)

Direct the consumer to in store communication on health & safety

12.

How can we reduce the risk of Coronavirus (COVID-19)? [Select all that apply]

a)

Washing our hands often for 20 seconds.

b)

HAND SANITIZER- Offer consumer before and after trying on product

c)

Covering our mouth while coughing, specifically with tissue or the inside of our elbow.

d)

If we feel ill with fever, visit the doctor and stay home.