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CLASS IX IMPROVEMENT IN FOOD RESOURCES

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Crossing between genetically dissimilar plants to obtain crops having useful characteristics

a)

Genetically modified organisms

b)

Hybridization

c)

Agronomics

d)

None of them

2.

The desirable agronomic characters improved using crop variety programmes are called

a)

Tallness and dwarfness

b)

draught

c)

salinity

d)

cold

3.

Cyperinus and Parthenium are types of

a)

Diseases

b)

Pesticides

c)

weeds

d)

pathogens

4.

Mullets, prawns, mussels are examples of

a)

Fresh-water fishes

b)

Finned fishes

c)

Shell fishes

d)

Marine fishes

5.

 What is the process of growing two or more crops in a definite pattern?

a)

Crop rotation

b)

Inter-cropping

c)

Mixed cropping

d)

Organic cropping

6.

Leghorn is related to

a)

Apiculture

b)

Dairy farming

c)

Poultry

d)

Pisciculture

7.

The management and production of fish is called

a)

Pisciculture

b)

Apiculture

c)

Sericulture

d)

Aquaculture

8.

What is the other name for Apis cerana indica?

a)

Indian Buffalo

b)

Indian bee

c)

Indian cow

d)

Indian horse

9.

Nitrogen, phosphorus and potassium are examples of

a)

Micro-nutrients

b)

Macro-nutrients

c)

Fertilizers

d)

Both i and ii

10.

Rohu and catla are types of

a)

Freshwater fish

b)

Marine water fish

c)

Both I and II

d)

None of these