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Worksheets

Kitchen Math

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

You are doubling a recipe. The original recipe uses 1 tsp. vanilla. How much is double?

a)

1/2 tsp

b)

1.5 tsp

c)

2 tsp

d)

1 tsp

2.

You are doubling a cookie recipe. The original uses 3/4 cup sugar. How much sugar is needed?

a)

6/8 cup

b)

6/4 cup = 1 & 1/2 cups

c)

1 cup

d)

2cup

3.

You are making a half batch of cookies that takes 1 cup brown sugar. How much brown sugar do you need?

a)

2 cups

b)

3/4 cup

c)

1/2 cup

d)

.5 cups

4.

The full batch of cookies makes 4 dozen cookies. How many cookies should be made?

a)

40 cookies

b)

48 cookies

c)

56 cookies

d)

400 cookies

5.

The cookies need 1/2 tsp salt. You are making 1/2 the recipe. How much salt will be needed?

a)

1 tsp

b)

1/2 tsp

c)

skip the salt

d)

1/4 tsp

6.

The cookies take 3/4 cup brown sugar plus 3/4 cup white sugar. How much sugar is needed in all?

a)

1 cup sugars

b)

2 cups sugars

c)

1 & 1/2 cups sugars

d)

2 & 1/4 cups sugars

7.

The cookies take 3/4 cups brown sugar + 3/4 white sugar + 2 & 1/4 cups flour. What is the total cups?

a)

3 cups

b)

3 & 3/4 cups

c)

4 cups

d)

2 & 7/12 cups

8.

You are doubling the recipe that asks for 1/3 cup butter. How much butter is needed?

a)

1/6 cup butter

b)

1/2 cup butter

c)

2/3 cup butter

d)

2/6 cup butter

9.

Your batch made 36 cookies. You gave 1/2 the cookies to your class. How many cookies are left?

a)

18 cookies

b)

not enough

c)

21 cookies

d)

72 cookies

10.

My favorite cookie from below is.....

a)

Peanut Butter cookies

b)

Snickerdoodle cookies

c)

Chocolate Chip cookies

d)

Sugar cookies