WorksheetsSalmonella general
Total questions: 16
Worksheet time: 8mins
Specify the causative agent of typhoid fever:
Salmonella enterіtіdіs
Salmonella typhіmurіum
Salmonella anatum
Salmonella іnfantіs
Salmonella typhі
The material for bacteriological research with suspicion of typhoid during the first week of the disease is:
Feces
Bilis
Blood
Urine
Bowel flush water
In typhoid fever at the 2nd-3d week of the diseases they bacteriologically examine:
Bilis
Blood
Feces
Urine
Bowel flush water
Specific prophylaxis (vaccination) of what intestinal infection is developed and is included in the system of antiepidemic measures:
Dysentery
Colyenteritis
Typhoid fever
Yersiniosis
Salmonellosis
A person who has suffered typhoid fever in the past wants to work in the food unit. What research needs to be done in order to allow him to work:
Allocate coproculture and deliver p. V-hemagglutination
Allocate coproculture and deliver p. neutralization
Isolate blood culture
Take a swab from the nasopharynx
Isolate urinoculture
The causative agents of typhoid fever, paratyphoid A and B belong to the genus:
Yersinia
Escherichia
Citrobacter
Salmonella
Shigella
Pathogens of typhoid fever, paratyphoid A and B are differentiated by:
morphology, Gram staining
cultural, biochemical properties
biochemical, antigenic properties
antigenic, virulent properties
stability in the external environment
Sources of infection in typhoid fever, paratyphoid A and B:
food products, water
sick people, bacterial carriers
synanthropic rodents
natural rodents
migratory birds
Routes of transmission of pathogens of typhoid fever, paratyphoid A and B:
alimentary, contact
transplacental, genital
airborne
airborne dust
transmissive
Entrance gate of salmonella in typhoid fever, paratyphoid A and B:
pharyngeal lymphoid ring
lymphoid tissue of the small intestine
small intestinal mucosa
intestinal mucosa
gallbladder
Possible localization of salmonella in typhoid fever, paratyphoid A and B:
lymphoid tissue of the small intestine
meninges
gallbladder
liver
blood
Stages of pathogenesis of typhoid, paratyphoid A and B:
bacteremia
intoxication
mesadenite
parenchymal diffusion
allergic-excretory
Methods of microbiological diagnosis of typhoid, paratyphoid A and B:
microscopic, bacteriological
serological, allergic
allergic, genetic
bacteriological, serological
not developed
The test material for suspected typhoid fever in the first week of the disease:
blood
bilis
feces
bone marrow
urine
The main causative agent of salmonella food toxic infections:
Salmonella typhi
S. enteritidis
S. Glostrup
S. Choleraesuis
S. paratyphi A
Salmonella are different from other enterobacteria by:
morphology, Gram staining
biochemical, antigenic properties
type of metabolism
relation to molecular oxygen
demands to nutrient media
