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How the Food You Eat Affects Your Brain

Total questions: 12

Worksheet time: 11mins

Name
Class
Date
1.

Where would most of the weight of your dehydrated brain come from?

a)

water

b)

lipids

c)

grey matter

d)

proteins

2.

What will you not find in the brain matter?

a)

amino acids

b)

proteins

c)

chlorine

d)

micro nutrients

e)

glucose

3.

What can the right amount of the fatty acid Omega3 help prevent?

a)

Fatigue

b)

Obsoletes

c)

Alzheimer's

d)

Dizziness

e)

Anxiety

4.

What food contains Omega3?

a)

apple

b)

seeds

c)

nuts

d)

fish

5.

Saturated fats

a)

will give you much energy.

b)

may help you sleep better.

c)

are the healthiest food.

d)

may compromise brain health.

6.

What ingredients manipulate how we feel and how we behave?

a)

lipids

b)

proteins and amino acids

c)

carrots and sticks

d)

coffee and green tea

7.

A balanced diet

a)

helps to regulate your mood.

b)

keeps you healthy.

c)

provides for all the necessary supplements to your body.

d)

makes you overtired.

8.

The antioxidants in fruits and vegetables

a)

help you run faster.

b)

help you sleep better.

c)

help fight free radicals that destroy brain cells.

d)

make you smell.

9.

The powerful micro nutrients: vitamins B6, B12 and folic acid

a)

help fight mental decline.

b)

help keep you on track.

c)

are good for your stamina.

d)

make you happy.

10.

How much energy of your body's resource does your brain use?

a)

42%

b)

2%

c)

10%

d)

20%

11.

Which part of the brain is the most sensible to a drop in glucose?

a)

cerebellum

b)

temporal lobe

c)

frontal lobe

d)

parietal lobe

12.

A slower glucose release results in

a)

a short attention span.

b)

a steadier level of attentiveness and alertness.

c)

high levels of blood sugar.

d)

RAM sleep.