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WorksheetsKitchen Safety
Total questions: 20
Worksheet time: 13mins
You should NEVER use __________ on a grease fire:
water
flour
salt
baking soda
A sharp knife is __________ a dull knife.
more dangerous than
safer than
equal to
harder to cut with than
What is the temperature danger zone from...
40-140
32-100
120-200
What is an example of cross contamination?
Salad leaves cut on the same cutting board as raw meats
Having multiple cutting boards for different types of foods
You can prevent falls in the kitchen by:
Keeping the floor clean and clear of clutter
Wiping up spills as soon as they happen
Not wearing floppy slippers or socks
All of the above
Elle stored the heavy cast iron frying pan on the top shelf of the closet to get it out of the way.
safe
unsafe
Danny yanked the cord of the appliance in order to remove it from the outlet.
safe
unsafe
Josh could not find the can opener, so he used a sharp knife to open the can of soup.
safe
unsafe
Kate used several damp paper towels to pick up bits of broken glass where a broom would not reach.
safe
unsafe
John put the dirty steak knives into the sink of dishwater to soak.
unsafe
safe
Robert quickly grabbed the nearest dishcloth to take the hot casserole out of the oven.
unsafe
safe
Chris threw water on the grease fire in order to extinguish it.
safe
unsafe
Becca stood to the side when she opened the oven door.
safe
unsafe
If you get a burn, what is the FIRST thing you should do?
Cover it in thick, greasy ointment.
Cover it with a band-aid
Hold the burned area under cool, clean water.
To wash your hands correctly, you should scrub with soap for...
10 seconds
5 seconds
20 seconds
1 minute
