A more complicated tool that may refer to a small electrical appliance.

A kitchen tool which is specifically designed for pulping garlic for cooking.

It is used to grate, shred, slice and separate foods.

A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to

carving a roast or turkey often referred to as cook's or chef's tools.

It is used to measure solids and dry ingredients.

These are used to measure smaller quantities of ingredients.

A rubber or silicone tools to blend or scrape the food from the bowl.

A special coating applied to the inside of some aluminum or steel pots and pans that

helps food from not sticking to the pan.

A kitchen essentials used for creaming, stirring, and mixing that made of a hard

wood.