The most popular snack made of rice flour during festivals like Dusshera and Sankranthi, a kind of fritters of south india.

A fiery country chicken curry named after a village in Nizamabad district.

Into how many the Telangana cuisine is divided

Which of the following is the highest contribution in the production for the state Telangana.

The mouth watering sweets 'Laddu' also known as

Popular vegetarian dishes from the land of Telangana is

The famous non-vegetarian dishes of Telangana

This is a metal stand similar to a bar-be-que griller, which is placed on smouldering charcoals to grill kebab.

This is a stone mortar and pestle and is used for grinding whole spices and making chutneys.

A lamb dish that gets its name from this equipment.

This is a stone mill that is used grinding rice to a perfect consistency foe certain desserts.

This is a kind of churner used for churning buttermilk.

This equipment is made up of cast iron and is used for making a dish called ponganalu.

A mixture of various ingredients which are dried or broiled and powdered, are as important as pickle.

In Telangana Gongura is known as

______________ is often made as an offering to Gods on all festivals and served to people as prasadam.