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WorksheetsTools and equipment in commercial cooking
Total questions: 9
Worksheet time: 2mins
What is used to separate liquid from solid ingredients?
Colander
Baster
Knife
Peeler
What color of chopping board is use for vegetables?
Red
Blue
White
Green
What is shown in the picture?
Peeler
Baster
Colander
Laddle
Garlic Press is a kitchen tool which is specifically designed for the purpose of (a) garlic for cooking.
A kind of knife that is used to section raw meat, poultry, and fish. It can be used as a cleaver to separate small joints or to cut bones.
Serrated Knife
French Knife
Butcher Knife
Boning Knife
It is used to level off ingredients when measuring and to spread frostings and sandwich fillings.
Spatula
Spoon
Fork
Portion scale
It is a rubber or silicone tools to blend or scrape the food from the bowl.
Knife
Spatula
Scrapper
Kitchen Shears
Paring knife is used to core, peel, and section (a) . Blades are short, concave with hollow ground.
Name the tool that is shown above.
Baster
Spatula
Scraper
Colander
