WorksheetsQ3 WEEK 2 TLE 9
Total questions: 10
Worksheet time: 5mins
These are easily prepared, economical and vary in many ways.
Cheese
Gelatin
Fruits
Custard
Another excellent dessert that is ready to serve. It is made in all parts of the world from a variety of milks from cow, goat, and sheep.
Frozen desserts
Pudding
Cheese
Custard
A variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.
Cheese
Fruits
Custard
Gelatin
The simplest dessert and one of the best desserts because they are nutritious, appetizing, and easy to prepare and serve.
Gelatin
Fruits
Custard
Pudding
A course that concludes or ends a meal meaning it is being served or eaten after a meal.
Appetizer
Main course
Hors d'oeuvres
Dessert
Which of the following is considered the simplest dessert?
A. Custard
B. Fruits
C. Gelatin
D. Pudding
A relatively simple to prepare and vary with sauces. What type of dessert is this?
A. Custard
B. Gelatin
C. Puddings
D. Fruit Cobblers
It balances out a meal and gives “closure” to the meal.
A. Chocolate
B. Appetizer
C. Sandwich
D. Desserts
It is another excellent dessert that is ready to serve. It is made in all parts of the world from a variety of milks from cow, goat and sheep.
(a)
Smooth frozen dessert with mixture of milk, cream, sugar, flavorings and sometimes eggs.
(a)
