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Biological Molecules and Food Tests

Total questions: 12

Worksheet time: 9mins

Name
Class
Date
1.

The monomer of a protein is

a)

Fatty Acid

b)

Glucose

c)

Amino Acid

d)

Glycerol

2.

Examples of food which contain a lot of carbohydrates are:

a)

fish, nuts, oil

b)

bread, pasta, noodles

c)

meat, seeds

d)

apples, broccoli

3.

We need lipids to

a)

build cell walls

b)

build cell membranes

c)

make the nucleus

d)

make the cytoplasm

4.

We use ___________ to test for glucose.

a)

Benedict's Solution

b)

Iodine Solution

c)

Biuret's Solution

d)

Sudan III Solution

5.

The monomers of lipids are:

a)

fatty acid and amino acids

b)

glucose and glycerol

c)

glucose and amino acids

d)

fatty acids and glycerol

6.

A test for lipids is using Sudan III solution. What does a positive result look like?

a)

Turns Purple

b)

A red layer forms on top

c)

A green layer forms on top

d)

It turns black

7.

What colour does iodine go when added to starch?

a)

Blue/Black

b)

Orange

c)

Blue

d)

Purple

8.

Animals store carbohydrates as _____________

a)

glucose

b)

glycogen

c)

starch

d)

glycerol

9.

Some monomers of carbohydrates are:

a)

glucose and fructose

b)

glycogen and glycerol

c)

glucose and amino acids

d)

fatty acids and fructose

10.

Proteins are used for ______________

a)

energy and building cell walls

b)

growth, repair and enzymes

c)

insulation and building cell membranes

d)

respiration and enzymes

11.

You need to heat the sample when testing for ________

a)

protein

b)

Lipids

c)

Starch

d)

Glucose

12.

Plants store carbohydrates as ________

a)

Starch

b)

Glucose

c)

Glycogen

d)

Chlorophyll