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WorksheetsHCU10403 FINAL QUIZ
Total questions: 15
Worksheet time: 6mins
Benefits for training in food safety
Increase turnover
Improved customer satisfaction
Increase costs
Increase risk for accidents
Training in kitchen will lead to better quality and increase the risk of accidents...
Yes
No
Managers who provide training will have lower operating costs and mistake by staffs
TRUE
FALSE
Some managers just never set aside the time to train employees means low in commitment
TRUE
FALSE
The following are barriers to training EXCEPT
lack of perceived time
lack of staff data
lack of training skills
lack of self discipline
The following are the most suitable training course for foodsafety EXCEPT
safe food handling
time management
emergency situations
customer relations and workplace ethics
Identify the international standard for food safety training
Food handler course
Serve safe
The signs as stated in the images are:
rub marks
gnawings
droppings
The followings are the steps taken in handling accidents EXCEPT
Examine the injury
Stay calm
Immediately send to clinics without checking
Check firts aid kit if possible
We need to use ________ to prevent slip and falls where it covers areas that have high traffic and frequently wet.
slip mat
anti-slip mat
carpet
Always make sure slicers and other cutting equipment are unplugged before taking them apart for cleaning
TRUE
FALSE
The followings are the type of serious injuries in the kitchen
redness and pain
Burns
Falls
Cuts
Sore eyes
Body mechanic class is where trainer will teach how to lift, reach and pull correctly to prevent injuries.
TRUE
FALSE
Portable fire extinguishers must be operable, easy to find and must within expiry dates.
FALSE
TRUE
The followings are the steps needed to handle burns EXCEPT
Remove the source of burn
Immediately use lukewarm water
Cover the burn with sterile bandages
Keep the victim calm and quiet
