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mise en place

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is the definition of briefing?

a)

A place for servers’ workstation in the preparation of a food service area.

b)

A meeting place for restaurant staff prior to opening.

c)

A place set at a table for one guest and laid to suit the type of offered.

d)

One of the most important element in enhancing the atmosphere of a dining room.

2.

Between the following, which one is the bishop hat?

a)
b)
c)
d)
3.

Item stored inside board is….


i. Serving cutleries

ii. Stockpot

iii. Crumbing down equipment

iv.Under liner

a)

i and ii

b)

ii and iv

c)

i, iii, and iv

d)

all above

4.

» Simple complete meal

» The selling price of the menu is fixed

» The dishes provided will all be ready at the same time


Based on the sentence, what type of food service?

a)

A la carte

b)

Fast food

c)

Table d’hote

d)

Buffet

5.

A 'cover' may be defined as:

a)

a meeting place for restaurant staff prior to opening.

b)

a place set at a table for one guest and laid to suit the type of menu offered.

c)

One of the most important element in enhancing the atmosphere of a dining room.

d)

a place for server's workstation in the preparation of a food service area.

6.

Give the types of 'cover'.


i. Table d’hote

ii. Centerpiece

iii. Buffet

iv. Ala carte

a)

i and ii

b)

ii and iii

c)

iii and iv

d)

i and iv

7.

The price of item differ from one restaurant to another.

Item is priced separately

Full list of all dishes that may be prepared


This is refers to ___________.

a)

buffet

b)

table d'hote

c)

dinner

d)

ala carte

8.

What is the types of centerpiece?


i. Food decorations

ii. Flower arrangements

iii. Butter sculpture

iv. ice breaking

a)

i, ii and iii

b)

i, iii and iv

c)

ii, iii and iv

d)

All above

9.

Items such as hors d’oeuvres, oysters, or canapé are ___________ menu.

a)

dinner

b)

breakfast

c)

appetizer

d)

main course

10.

This is the candle napkin folding procedure.


i. Roll the napkin inwards from the right, tucking in the end to fasten.

ii. Lay out the napkin as a diamond. Fold in half to from a triangle.

iii. Fold as indicated by the dotted line.

iv. Turn so that the fold us away from you.


Choose the correct step.

a)

iv, iii, ii, i

b)

i, ii, iii, iv

c)

ii, iii, iv, i

d)

iv, ii, iii, i