Free Printable Kitchen Tools and Equipment

1.

Which of the following is used to measure smaller quantities of ingredients?

a)

a. Colander

b)

b. Grater

c)

c. measuring spoon

d)

d. Potato masher

2.

3. Which of the following is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods?

a)

a. Seafood Serving Tools

b)

b. Serving spoons

c)

c. Serving Tongs

d)

d. Soup Ladle

3.

Which of the following is not under kitchen equipment?

a)

a. Blender

b)

b. coffee maker

c)

c. oven

d)

d. Colander

4.

Which of the following is use to transfer a little or much cooked pasta to a waiting plate, without mess?

a)

a. Garlic Press

b)

b. Measuring Cups, Spoons

c)

c. Pasta Spoon or Server

d)

d. Spatula

5.

Which following is used to measure heat intensity?

a)

a. Oven

b)

b. Measuring scale

c)

c. Temperature scale

d)

d. Steamer

6.

Which of the following is not under kitchen equipment?

a)

a. Blender

b)

b. coffee maker

c)

c. Refrigerator

d)

c. Schimeter

7.

Which of the following is used for creaming, stirring, and mixing, and should be made of hard wood?

a)

a. Rotary egg beater

b)

b. Vegetable peeler

c)

c. Whiskers

d)

d. Wooden spoons

8.

Which of the following is used to hold meats while slicing, and to turn solid pieces of meat while browning or cooking, made of stainless steel and with heat-proof handle?

a)

a. Paring knife

b)

b. Two tine fork

c)

c. Skewers

d)

d. Roasting tools

9.

Which of the following is used for buttering the tops of breads and baked goods after they come out of the oven?

a)

a. Baster

b)

c. Flipper

c)

b. Spatula

d)

d. Wooden Spoon

10.

What do you call to the kitchen tool which is specifically designed for the purpose of pulping garlic for cooking?

a)

a. Flipper

b)

b. Double broiler

c)

c. Garlic presser

d)

d. Garlic Grater

Kitchen Tools and Equipment

Total questions: 10

Worksheet time: 5mins

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