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WorksheetsLESSON 1: KITCHEN MATERIALS, UTENSIL AND EQUIPMENT
Total questions: 15
Worksheet time: 8mins
- It is the most popular, lightweight, attractive and less expensive
A. ALUMINUM
B. GLASS
C. CERAMIC
D. TEFLON
A special coating applied to the inside of some aluminum or steel pots and pans.
A. STAINLESS
B. TEFLON
C. CERAMIC AND HEAT PROOF GLASS
D. ALUMINUM
It is a sturdiest material
A. TEFLON
B. IRON
C. GLASS
D. CAST IRON
The picture shown is an example of what material?
A. PLASTIC AND HARD RUBBER
B. TEFLON
C. ALUMINUM
D. CERAMIC AND HEAT PROOF GLASS
Glass is good for baking but not practical on top or surface cooking
TRUE
FALSE
Used to chop, dice, or mince food
A. BUTCHER KNIFE
B. FRENCH KNIFE
C. BONING KNIFE
D. PARING KNIFE
Used for whipping eggs or batter, and for blending gravies, sauces, and soups
A. MIXER
B. RUBBER SCRAPPER
C. WIRE WHISK
D. FORK
The picture shown is a _____________.
A. STRAINER
B. BOWL
C. COLANDER
This are more complicated tools used in the kitchen
A. MATERIALS
B. UTENSILS
C. TOOLS
D. EQUIPMENT
Used to measure heat intensity
A. TEMPERATURE SCALE
B. TERMOMETHER
C. TEMPERATURE CHEKER
D. HEAT SCALE
Griddles, tilting skillets, broilers/grills, steamers, coffee makers, deep-fat fryers, wok, crockery, cutting equipment are an example of Auxiliary equipment.
TRUE
FALSE
This kitchen tools is called ___________
A. CUTTING TOOLS
B. SCISSORS
C. KITCHEN SHEARS
D. PRUNING SHEAR
Putting foods in the refrigerator will not prevent from spoilage and bacterial growth
TRUE
FALSE
A utensil consisting of a small, shallow bowl on a handle, used in preparing, serving, or eating food.
A. SERVING SPOON
B. FORK
C. SPOON
D. LADLE
Used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.
A. POTATO MASHER
B. GRINDER
C. FORK
D. BLENDER
