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knowledge Basic Barista

Total questions: 37

Worksheet time: 19mins

Name
Class
Date
1.

what is our barista promise ?

a)

Your drink should be perfect, every time. If not, let us know and we’ll make it right.

b)

your drink should be bad every time if not let us know and we will make it right

c)

how do you like your coffee we will make it right

2.

All products sold or consumed must be within shelf life.

a)

true

b)

false

3.

what is the shelf life for soy milk ?

a)

3 day

b)

5 day

c)

24 hours ambient 5 days refrigerated

4.

what is the shelf life for cinnamon ?

a)

5 days

b)

5 month

c)

3 month

d)

7 days

5.

what is the shelf life for lemonade in an ambient room?

a)

24 hours

b)

5 days

c)

3 days

6.

1 litre of Frappuccino® Roast is enough for approximately __________ beverages.

a)

26 Grande

b)

26 venti

c)

24 tall

7.

2 liter pre mix ready to use yields

a)

12 tall

b)

10 tall

c)

5 tall

d)

8 Grande

8.

how many charge use when preparing one dispenser whipped cream?

a)

1 charger

b)

2 charger

9.

how many( ML ) whipped cream using when preparing one dispenser?

a)

486 ML

b)

500 ML

c)

300 ML

10.

Cup size for Turkish coffee

a)

3 OZ

b)

4 OZ

c)

8 OZ

11.

if customer have personal cup 24 OZ What size the customer pays ?

a)

venti

b)

venti + short

c)

venti + add milk

d)

all choice are wrong

12.

• When possible, politely let the customers know they should bring a clean reusable cup for their next visit .


عند الإمكان ، أخبر العملاء بأدب أن عليهم إحضار كوب نظيف يمكن إعادة استخدامه في زيارتهم التالية

a)

true

b)

false

13.

if the cup is 14 fl. oz., customer is to be charged for grande, not tall

a)

true

b)

false

14.

if customer need extra LTO Topping (TNL sprinkle, cookie crumble) ?

a)

charged

b)

free

15.

What is the temperature of the whipping cream dispenser should be?

a)

8 c or below, ( 46F)

b)

8 c or below, ( 50F)

c)

5 c or below, ( 50F)

16.

What is the amount of water extraction for the double ristretto??

a)

32 ML (1,15 oz)

b)

31.5 ML (1,20 oz)

c)

33 ML (1,15 oz)

d)

34 ML (1,15 oz)

17.

What is the percentage of fat in whole milk ?

a)

3.5 - 4 %

b)

4 - 4.5 %

c)

3 - 3.5 %

18.

What is the percentage of fat in non fat milk ?

a)

0,6% fat

b)

0,5% fat

c)

0,1% fat

d)

0,2% fat

19.

What is the percentage of fat for the whipping cream?

(a)  

20.

What is the appropriate length that we should store the toddy brewer above the floor?

a)

at least 15 cm and no more than 173cm

b)

at least 15 cm and no more than 147cm

c)

at least 15 cm and no more than 140cm

d)

at least 15 cm and no more than 137cm

21.

how many cups of Nitro cold brew can we make from 1 toddy of cold brew?

a)

44 grande cups

b)

42 grande cups

c)

45 grande cups

d)

43 grande cups

22.

what is the nitro cold brew shelf life?

a)

24 hours

b)

48 hours

c)

7 days

23.

what is the correct standard for the double-strength frappuccino-roast preparation?

a)

-150 gram of Espresso roast coffee + brew quarter batch(1.4L)

b)

-147 gram of Espresso roast coffee + brew quarter batch(1.9L)

c)

-140 gram of Espresso roast coffee + brew quarter batch(1.9L)

d)

-137 gram of Espresso roast coffee + brew quarter batch(1.2L)

24.

what is the target ice weigh for tall, grande, and venti?

a)

170 gm tall

b)

150 gm tall

c)

250 gm grande

d)

310 gm ventui

25.

what is the steeping time for green, black, and herbal tea?

a)

(2:3) (3:5) (5)

b)

(1:3) (5) (2:5)

c)

(2:3) (5)

26.

• Double espresso shots should be timed hourly as part of beverage preparation.

• يجب ضبط توقيت جرعة الإسبريسو المزدوجة كل ساعة كجزء من إعداد المشروبات.

a)

true

b)

false

27.

how many must each barista taste espresso every shift ?

a)

1

b)

2

c)

3

28.

Long for double shots that are

a)

120 ml

b)

130 ml

c)

134 ml

29.

what is the aerate time for macchiato

a)

3 : 5 second

b)

3 : 4 second

c)

2 : 3 second

30.

What kind of non-allergic milk?

ما هو نوع الحليب الغير مسبب للحساسية

a)

soy

b)

coconut

c)

almond

d)

oat

31.

While unopened containers of coconut do not require refrigeration, they must be pre-chilled __________ hours prior to using for optimal quality.


في حين أن حاويات جوز الهند غير المفتوحة لا تحتاج إلى تبريد ، يجب تبريدها مسبقًا لمدة _______ ساعات قبل ذلك

لاستخدام الجودة المثلى.

a)

4

b)

2

c)

3

d)

36

32.

soy milk need to (a)   hours to chill

33.

When making a sauce-based beverage, always steam to the high-end of the range .

a)

74°C - 77°C (165°F - 170°F)

b)

66°C - 77°C (150°F - 170°F)

34.

Brewed Coffee Yield software versions 3.17 & 3.18

a)

4 . 6 . 9 grande

b)

2 . 5 . 11 grande

35.

Full batch cold brew yields

a)

73 tall , 54 grande , 44 venti

b)

72 tall , 53 grande , 44 venti

36.

ID post for Double-blended

a)

BLx2

b)

2xBL

37.

ID post for Sugar-free Caramel

a)

csf

b)

sfc

c)

csv