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Worksheetscooking methods
Total questions: 18
Worksheet time: 9mins
Name
Class
Date
1.
___________ chicken
a)
smoked
b)
fried
2.
_____________ chicken
a)
roast
b)
smoked
3.
_______________ chiken legs
a)
grilled
b)
baked
4.
________ lamb
a)
roast
b)
smoked
5.
___________ vegetables
a)
raw
b)
boiled
6.
____________ cucumbers
a)
boiled
b)
pickled
7.
____________ chicken
a)
fried
b)
baked
8.
____________- shrimp
a)
fried
b)
baked
9.
________ meat
a)
smoked
b)
raw
10.
____________ eggs
a)
boiled
b)
barbecued
11.
_________________ peppers
a)
pickled
b)
boiled
12.
_________ potato
a)
grilled
b)
baked
13.
________ potatoes
a)
boiled
b)
baked
14.
____________ chicken legs
a)
smoked
b)
grilled
15.
_______________ vegetables
a)
pickled
b)
boiled
16.
__________ fish
a)
baked
b)
smoked
17.
________________ ribs
a)
barbecued
b)
smoked
18.
__________ fish
a)
baked
b)
grilled
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