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1B Kartkówka 28.05

Total questions: 18

Worksheet time: 9mins

Name
Class
Date
1.

WOŁOWINA to (a)   (ENG)

2.

CIELĘCINA to (a)   (ENG)

3.

Meat from a pig, eaten as food - .......................

a)

mutton

b)

pork

c)

game

4.

A medium-sized silver-coloured fish that lives in the sea or rivers and swims up rivers to produce its eggs. Its pink flesh is eaten as a food -

a)

cod

b)

sole

c)

salmon

5.

ŚLEDŹ to (a)   (ENG)

6.

TROUT to (a)   (PL)

7.

FRYTKI to ............... ............... (ENG)

(a)  

8.

NIEZDROWE/ŚMIECIOWE JEDZENIE to ............ ........... (ENG)

(a)  

9.

HEALTHY HABIT to ............ ............. (PL)

(a)  

10.

Small, square cases of pasta filled with meat or cheese,

cooked in boiling water, and usually eaten with a sauce - .............

a)

penne

b)

ravioli

c)

lasagne

11.

a type of pasta in the shape of small twisted pieces - ................

a)

fusilli

b)

penne

c)

tortellini

12.

PSZENICA to (a)   (ENG)

13.

BARLEY to ..........

a)

żyto

b)

jęczmień

c)

owies

14.

SEREK WIEJSKI to ............. ............. (PL)

(a)  

15.

A soft French cheese with a white outside and a yellow inside - ................

a)

camembert

b)

mozzarella

c)

feta

16.

Podaj po 2 przykłady:

  • ciepłych przekąsek i
  • zimnych przekąsek

Przykłady mogą być dowolne, również takie, których nie omawialiśmy.

Czas na wpisanie: max 2 min.

4 lines
17.

YEAST PASTRY to .....................

a)

ciasto francuskie

b)

ciasto biszkoptowe

c)

ciasto drożdżowe

18.

SMOKED FISH to ............... ......... (PL)

(a)