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Cookery 10 - Egg Dishes

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is the outer covering of an egg?

a)

Albumen

b)

Chalaza

c)

Shell

d)

Yolk

2.

It is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo.

a)

Albumen

b)

Germinal disc

c)

Chalaza

d)

Yolk

3.

What is the space forms when the contents of the egg cool and contract after the egg is laid?

a)

Air cell

b)

Outer membrane

c)

Germinal disc

d)

Shell

4.

It attaches or suspends the yolk within the larger structure.

a)

Yolk

b)

Chalaza

c)

Inner membrane

d)

Albumen

5.

A disc-like spot in a fertilized ovum in which the first traces of the embryo are visible. What is this?

a)

Germinal disc

b)

Albumen

c)

Chalaza

d)

Outer membrane

6.

It has two membranes -- outer and inner -- just inside the shell surrounding the albumen (white).

a)

Vitelline membrane

b)

Germinal disc

c)

Shell membrane

d)

Chalaza

7.

The membrane that act as the transparent casing that encloses the yolk of the hen's egg and separates it from the albumen.

a)

Vitelline membrane

b)

Shell membrane

c)

Inner membrane

d)

Outer membrane

8.

What is the clear liquid contained within an egg?

a)

Yolk

b)

Vitelline membrane

c)

Chalaza

d)

Albumen

9.

What is the component of an egg that contains more calories and fat?

a)

Yolk

b)

Germinal disc

c)

Albumen

d)

Vitelline membrane

10.

Which part of the egg is richer in protein?

a)

Yolk

b)

Geminal disc

c)

Albumen

d)

Vitelline membrane