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WorksheetsLO2. Quiz
Total questions: 10
Worksheet time: 7mins
Which one is NOT correct in measuring flour?
use measuring glass in measuring the flour
use dry measuring cups in measuring the flour
level off the cup of flour using a spatula
sift the flour to remove lumps
Which one is CORRECT in measuring liquid ingredients?
Check the measurement at eye level .Bend down so your eyes level with the marker line.
use dry measuring cups
lift measuring glass while pouring the liquid until it reaches the marker
level off the glass with a spatula
Which one is NOT true about measuring ingredients accurately?
Accurate measurement of even the smallest ingredients ensures consistent results.
The product changes if you estimate the measurement of ingredients.
Accurate measurement is important because some chemical reactions during baking relies on what's happening between the ingredients.
Uneven sizes of products are baked if you measure accurately
In measuring flour, you must level off the cup with a straight-edged utensils or (a) .
Small amounts of dry ingredients like salt, vanilla, baking powder and cinnamon are measured using (a) .
To remove the lumps and other foreign matters you need to (a) the flour before measuring.
Which of the following is correct way of measuring shortening like butter?
Measure the butter even it is stone cold.
Press the butter firmly into the measuring cup using a spoon, taking care not to have air spaces .
Do not level off the cup
Brown sugar have moist, so what must be remember when measuring it into the cup?
you should pack it into the cup using back of spoon so that all air spaces are pressed out.
level it off using a spatula
just measure it into heaping
sift the brown sugar using a sifter
Which of the following shows proper way of measuring flour?
Which of the following shows improper way of measuring liquid ingredients?
