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WorksheetsStarbucks Knowledge Quiz May 2020
Total questions: 30
Worksheet time: 15mins
In Bunn Digital Brewer versions 3.17 and 3.18, how many liters of water we use for a half batch brewed coffee?
(a)
In Espresso shots,this is a sweet and intense with a caramelly, somewhat nutty aftertaste. It also features a noticeable but not dominant coffee acidity.
Crema
Body
Taste
Heart
What is the grind setting for Medium (Drip- Bunn Brewer or Columbia Shuttle)?
(a)
Coffee Traveller is a portable, disposable container of freshly brewed coffee.It serves twelve __________fl.oz cups of coffee.
12 fl. oz
8 fl. oz
16 fl. oz
20 fl.oz
Whipped cream dispensers should be refrigerated after each use to maintain the whipped cream at or higher than 8 degree Celsius (46 degree Fahrenheit).
True
False
In Steaming Standards, Steamed milk should be tasted twice per shift to ensure drink quality.
True
False
How many Venti size can you make in a half Batch Cold Brew?
(a)
In what year Coffee Masters Program launches in Starbucks?
(a)
In 1900 German Discovers decaffeination according to another legend, Ludwig Roselius and (a) , German coffee importers, accidentally figured out a way to decaffeinate coffee in 1903. Give his full name.
______________ includes the soil, microclimate and microorganisms that are unique to a growing location.
Elevation
Terroir
Coffee Hybrids
Harvesting
Harrar, Yirgacheffe and Sidamo are the most famous Coffee Region in what country?
(a)
In Costa Rica coffee beans are harvested in the month of __________ to ____________.
March to June
November to February
April to July
September to December
None of the Above
In Third Party Verified, we work with SCS to train verifiers and maintain an efficient and credible verification process. Give the full form of SCS.
(a)
Hacienda Alsacia is a 240 hectare farm located on the slopes of Poas Volcano in beautiful ____________, Costa Rica.
Tarrazu
Tres Rios
Alajuela
Heredia
There are three teams that have a role in ensuring green coffee quality: the Farmer Support Centers, Starbucks Coffee Trading Company and the (a) . Give the full name of the other team.
(a) is the most common method of decaffeinating coffee because a greater amount of flavor is retained in this process.
This brewing method retains the flavorful oils off the coffee resulting in a rich and full-bodied cup.
(a)
Water should be consistently between (195-205) degree Fahrenheit and when water that is too cold will cause under-extraction, while water that is too hot will cause over extraction.
True
False
In Tall Mocha Coconut Cream Frappuccino blended beverage, how many full pumps of Coffee Frappuccino base you put into blender pitcher?
(a)
In what year Single- Origin Rwanda Coffee first offered in Starbucks?
(a)
In the Starbucks Blonde Roast Espresso, how many full pumps of Vanilla syrup using EBS, for Venti size Caramel Macchiato?
(a)
ID Coding for Cookies and Cream Frappuccino in Drink box.
(a)
How many full pumps of Mixed berry Syrup in Grande size Mixed Berry Blended beverage?
3 pumps
4 pumps
8 pumps
6 pumps
What is the shelf life of Ripple Base (Mango and Mixed Berry) and the Passion Fruit that stored in the back of bar fridge after each use?
24 hours
3 days
7 days
One month
None of the above
In all sizes of Mocha Coconut Cream Frappuccino blended beverage, the 7th step is Finish and Connect that you will top beverage with whipped cream and mocha drizzle (5 spirals) and sprinkle with toasted coconut flakes (___________ to __________) shakes.
2 to 4 shakes
1 to 3 shakes
3 to 5 shakes
4 to 6 shakes
An integrated cross functional opening plan designed to support various markets with the guidance, tools and content needed to best position our business as the markets start to re-open. Name this project.
(a)
Masks and (a) must be worn on transport and from work.
Partners be planted in positions as much as possible to maintain social distancing.
True
False
In store re-opening toolkit under the scheduling and playbook, (a) is the maximum number of partners in store.
in store re-opening toolkit, a POS partner should sanitize Credit Card/Bank Terminals every ____________ including DT locations.
20 minutes
40 minutes
30 minutes
15 minutes
