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Starbucks Quiz 5

Total questions: 20

Worksheet time: 9mins

Name
Class
Date
1.

This decaffeination process starts with water-soaked green coffee sealed in a stainless steel tank.

(a)  

2.

After the decaffeination, the coffees are shipped to their milling plant stations.

a)

True

b)

False

3.

The following Starbucks Coffee uses Direct Contact Method as Decaffeination process except for:

a)

Decaf Pike Place Roast

b)

Decaf House Blend

c)

Decaf Sumatra

d)

Decaf Espresso Roast

4.

In Direct Contact Method, during roasting, the coffee's temperature reaches more than 400 degree Fahrenheit (___________ degree Celsius).

a)

195 degree Celsius

b)

205 degree Celsius

c)

185 degree Celsius

d)

215 degree Celsius

5.

Which of the following Starbucks Coffee use Swiss Water Process Method as Decaffeination process?

a)

Decaf Sumatra

b)

Decaf House Blend

c)

Decaf Komodo Dragon Blend

d)

Decaf Espresso Roast

6.

In Natural Decaffeination Process,Liquid CO2 is forced into the coffee in the tank at a very high pressure. Give the full form of CO2.

(a)  

7.

Direct Contact Method is the most common decaffeinating method it uses a solvent called ___________________.

a)

Polyethylene

b)

Polyester

c)

Methylene Chloride

d)

Nitrous Oxide

8.

The Swiss Water Process Method removes caffeine from Green beans by soaking them in cold water to create "flavor charged" water.

a)

True

b)

False

9.

In Espresso Machine at opening procedures, what is the 4th step?

a)

Open hopper gates

b)

Turn on Machine

c)

Run an Automated Cleaning Cycle

d)

Prepare Steam Wand

10.

Calibrating the (a)   hopper may take more time and require the use of more double shots.

11.

In Mastrena Calibrating the shots,you need to make adjustments while the grinder is running.

a)

True

b)

False

12.

In Adjusting the Grind of Mastrena when shots are too fast (at 18 seconds or less).Push the knob down and turn (a)   direction for a finer grind.

13.

In checking Steam Wand Calibration, once the auto steam shut off, stops the timer and read the thermometer dial.If the timer reads ______to ______ seconds the steaming wand is calibrated.

a)

18 to 23 seconds

b)

22 to 40 seconds

c)

15 to 19 seconds

d)

16 to 30 seconds

14.

A Safety Data Sheet for Espresso Machine cleaning tablets and sink wash detergent are stored digitally on (a)   .

15.

In Espresso Machine Cleaner, this is the cleaning tablets use for cleaning the Mastrena Machine.

(a)  

16.

In store Re-Opening Toolkit, Wash your hands often using soap and water for at least (a)   seconds and clean it thoroughly.

17.

Stores should have received an allocation of contact Infrared Thermometer

a)

True

b)

False

18.

All hot beverages must be served in paper cups.

a)

True

b)

False

19.

In Managing Customer Queues and Social Distancing, use floor stickers to maintain __________ meters between customers in line.

a)

1 meter

b)

1.5 meters

c)

2 meters

d)

2.5 meters

20.

Partner's temperature should be checked (a)   before starting the shift and recorded on the Hygiene/Temperature daily checklist.